Sweet Basil – 1300 Seeds – AAA – Thai

Description

Sweet Basil

 

Price: 160 Taka per packet (sale price)

Quantity: 1300 seeds

Brand: AAA Seed

Country of origin: Thailand

 

Germination Rate (Approx.): 60%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

Sweet Basil (Thai) Cultivation Guide

Germination Temperature

• Ideal soil temperature: 21°C to 27°C
• Best germination performance: 22°C to 25°C
• Germination becomes slow below 18°C

Germination Time

• Usually: 5–14 days
• Average in Bangladeshi rooftop conditions: 6–10 days
• Cooler weather may take up to 15 days

Plant Size & Seed Sowing Depth

Item	Measurement
Plant Height	18–30 inches
Plant Span	12–18 inches
Seed Sowing Depth	0.2–0.5 cm (very shallow)

Thai basil seeds require light for good germination. Do not bury deeply.

Plant Spacing

• Ideal spacing: 12–15 inches

Row Spacing

• Ideal row spacing: 18–24 inches

Trellis or Physical Support

• Normally NOT required
• In rooftop windy conditions:
  • Use bamboo sticks for mature plants above 2 feet
  • Especially during monsoon storms

Seed to Harvest Time

• First harvest: 55–75 days
• Baby leaf harvest: 35–45 days

Seed to Bloom Time

• Usually: 70–100 days
• Hot weather accelerates flowering

Pot/Container/Bed Size

Growing Method	Recommended Size
Single Plant Pot	10–12 inch pot
Premium Growth	14 inch pot
Depth	Minimum 10 inches
Raised Bed Depth	10–12 inches

 

Soil Type & Ideal pH

Ideal Soil Characteristics

• Loose
• Well-draining
• Moisture-retentive
• Rich in organic matter
• Aerated

Ideal pH

• 6.0 to 7.0
• Best: 6.3–6.8

Sunlight & Germination Light Requirement

Stage	Requirement
Seed Germination	Bright indirect light
Mature Plant	6–8 hours direct sunlight
Rooftop Summer	5–6 hours direct sun preferred

Extreme Bangladeshi summer heat may scorch leaves during midday.

Water Requirement

Plant Size	Water Needed	Interval
Seedling	100–150 ml	Daily light watering
Small Plant	250–400 ml	Every 1–2 days
Mature Plant	700 ml–1.2 L	Daily in summer
Rainy Season	Reduce by 50–70%	Based on soil moisture

Thai basil prefers consistently moist soil but hates waterlogging.

Essential Nutrients

Major Nutrients

Nutrient	Ideal Ratio
Nitrogen (N)	High
Phosphorus (P)	Medium
Potassium (K)	Medium-High
Calcium	Moderate
Magnesium	Moderate
Sulfur	Moderate

 

Approximate Nutrient Demand

• NPK ratio: 4-2-3

Organic Sources

Fertilizer	Major Nutrients
Vermicompost	Nitrogen + microbes
Cow Dung Compost	Balanced nutrients
Mustard Cake	Nitrogen
Neem Cake	Nitrogen + pest suppression
Bone Meal	Phosphorus + Calcium
Horn Meal	Slow-release Nitrogen
Oyster Shell Powder	Calcium
Epsom Salt	Magnesium + Sulfur
Trichocompost	Disease suppression

 

Organic Fertilizer Schedule (For 12-inch Pot)

Base Mix During Planting

Fertilizer	Amount
Vermicompost	250 g
Cow Dung Compost	300 g
Trichocompost	150 g
Neem Cake Powder	40 g
Mustard Cake Powder	35 g
Bone Meal	25 g
Horn Meal	20 g
Oyster Shell Powder	20 g
Epsom Salt	5 g

 

Monthly Top Dressing

Fertilizer	Amount
Vermicompost	100 g
Mustard Cake Powder	10–15 g
Neem Cake Powder	10 g
Epsom Salt	2 g once every 30 days

 

Chemical Fertilizer Requirement

Vegetative Stage

• NPK 19-19-19:
  • 1 gram per liter water
  • Apply every 15 days

Heavy Leaf Production

• Urea:
  • 1–1.5 grams per plant every 20 days

Micronutrient Spray

• Magnesium Sulphate:
  • 2 grams/liter monthly

Avoid excessive nitrogen because it reduces aroma quality.

Perfect Rooftop Potting Mix (Bangladesh Climate)

Recommended Potting Mix Percentage

Ingredient	Percentage
Coconut Coir Dust	28%
Loamy Soil	22%
Vermicompost	12%
Cow Dung Compost	10%
Trichocompost	8%
Brown River Sand	7%
Cinder	4%
Jhama	3%
Wood Charcoal	2%
Neem Cake Powder	1.5%
Mustard Cake Powder	1%
Bone Meal	0.7%
Horn Meal	0.5%
Oyster Shell Powder	0.2%
Epsom Salt	0.1%
Turmeric Powder	Trace amount only

This mix provides:

• Excellent drainage
• Strong root aeration
• Moisture retention
• Reduced fungal problems
• Good rooftop heat tolerance

Companion Plants

Excellent companions:

• Tomato
• Chilli
• Capsicum
• Eggplant
• Lettuce
• Marigold
• Mint
• Coriander

Avoid:

• Rue
• Sage (sometimes reduces basil vigor)

Taste of Fruit/Seeds

• Seeds mildly nutty
• Taste rating: 4/10
• SHU: 0

Leaf Taste

• Sweet-spicy
• Clove-like
• Slight licorice aroma
• Taste rating: 9/10

Pests & Control:

Pest	Chemical Control	Organic Control
Aphids	Imidacloprid	Neem oil spray
Whiteflies	Thiamethoxam	Sticky traps
Spider mites	Abamectin	Soap water spray
Thrips	Spinosad	Neem + garlic spray
Caterpillars	Emamectin Benzoate	Hand picking

 

Diseases & Control:

Disease	Chemical	Organic
Root rot	Metalaxyl	Trichoderma
Downy mildew	Mancozeb	Neem oil
Leaf spot	Copper oxychloride	Baking soda spray
Fusarium wilt	Carbendazim	Trichocompost

 

Harvest Maturity Identification:

Harvest when:

• Plant reaches 8–12 inches
• Leaves are deep green
• Strong aroma develops
• Before flowering for best flavor

Monthly Yield for Family of Four

For Bangladeshi cooking:

• Required fresh basil leaves:
  • 0.8–1.5 kg/month

About:

• 6–10 healthy mature plants

Average Yield Per Square Foot

• Approximate yield:
  • 0.5–1.2 kg per sq ft per crop cycle

Average Life Span

• Usually grown as annual
• Productive lifespan:
  • 6–10 months in Bangladesh

Nutritional Values

Rich in:

• Vitamin A
• Vitamin K
• Vitamin C
• Iron
• Calcium
• Magnesium
• Antioxidants
• Essential oils

Health Benefits

• Improves digestion
• Rich antioxidant source
• Helps reduce stress
• Supports immunity
• Anti-inflammatory properties

Popular Recipes

Bangladeshi

1. Thai Basil Chicken Bhuna
2. Thai Basil Beef Stir Fry

International

1. Thai Basil Fried Rice
2. Pad Kra Pao

Best Germination Month in Bangladesh

Considering Bangladesh climate trends:

• Best months:
  • February–April
  • September–November

Avoid:

• Peak cold December–January
• Heavy monsoon flooding periods

Average Number of Seeds Per Gram

• Approximately:
  • 650–900 seeds per gram
• Average commercial estimate:
  • ~790 seeds/gram

Best Propagation Method

Best Method:

• Seed propagation

Fastest Method:

• Stem cuttings in water or cocopeat

Cuttings root within:

• 7–12 days

Storage Methods

Fresh Leaves

Method	Duration
Refrigerated in paper towel	5–7 days
Water jar method	4–6 days
Frozen paste	4–6 months
Dried leaves	6–12 months

Avoid washing before refrigeration.

Specialties

• Strong aroma survives cooking
• Excellent pollinator attractor
• High heat tolerance compared to sweet basil

Beautiful Quotes

• “Thai basil carries the fragrance of warmth, spice, and summer gardens.”
• “Every leaf of basil turns ordinary food into a celebration of aroma.”

Lesser-Known Facts

• Thai basil flowers are edible.
• Purple stems indicate high anthocyanin content.
• The aroma intensifies under moderate heat stress.

Native Region

Native to:

• Southeast Asia
• Particularly Thailand, Vietnam, Laos

Origin Story

Thai basil evolved from cultivated sweet basil types selected over centuries in Southeast Asian cuisine and traditional herbal culture.

Scientific Name & Family

Item	Details
Scientific Name	Ocimum basilicum var. thyrsiflora
Family	Lamiaceae

 

Reference Sources

• PlotMyGarden Thai Basil Guide
• Johnny’s Selected Seeds Basil Guide
• Restoration Seeds Thai Basil
• SeedsNow Basil Grow Guide
• Pinetree Thai Basil Guide
• Vedonic Thai Basil Seeds Guide
• WikiGardener Thai Basil Reference

 

 

Accessories Required For Seedling Preparation:

-Seedling Tray – 06 Cavity

 

https://mygardenbd.com/product/coco-dust-mgss3014/

OR

Jiffy Pellet – 50mm – MGTA3022

 

 

Disclaimer: In accordance with the universal custom of seed trade we give no warranty expressed or implied as to description, quality, productivity or any other matter of any way for the crop results beyond the purchased price especially under unsuitable season, abnormal weather, unsuitable soil and other unexpected conditions.

বীজ ব্যবসার সার্বজনীন প্রথা অনুযায়ী আমরা বিশেষত অনুপযুক্ত ঋতুতে, বিশেষত অনিয়মিত আবহাওয়া, অনুপযুক্ত মাটি এবং অন্যান্য ক্রয়মূল্যের বাইরে ফসলের ফলনের বর্ণনা, গুণমান, উৎপাদনশীলতা বা অন্য যে কোনও বিষয়ে বর্ণিত ওয়ারেন্টি প্রদান করি না অপ্রত্যাশিত শর্ত

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