Parsley – 220 seeds – AAA – Thai
Original price was: ৳ 280.00.৳ 160.00Current price is: ৳ 160.00.
Available on backorder
Description
Parsley – seeds
Price: 160 Taka per packet (sale price)
Quantity: 220 seeds
Brand: Chua Yong Seng Seed Co. Ltd (AAA)
Country: Thailand
Germination Rate (Approx.): 60%
Physical Purity (Min): 98%
Genetic Purity (Min): 98%
🌿 Curly Leaf Parsley Cultivation Guide
Scientific Name: Petroselinum crispum
Family: Apiaceae
Germination Temperature
- Optimal: 18–24°C
- Minimum: 10°C
- Maximum: 30°C (above this → poor germination)
👉 In Bangladesh: Natural germination best from Nov–Feb
Germination Time
- Typical: 10–21 days
- Can extend to 28 days (parsley is naturally slow)
Plant Size & Sowing
- Height: 20–30 cm (8–12 inches)
- Spread: 20–25 cm
- Seed depth: 0.5–1 cm
Spacing
- Plant spacing: 6–8 inches
- Row spacing: 10–12 inches
Support Requirement
- ❌ No trellis/support needed
- Compact herb
Seed to Harvest
- 60–90 days (leaf harvest starts earlier)
🌼 Seed to Bloom
- 120–150 days (if not harvested)
- Biennial → flowers in 2nd season normally
Container Size
- Minimum: 6–8 inch depth
- Ideal: 8–10 inch pot
- Width: 8–12 inches per plant
🌱 Soil & pH
- Type: Loose, well-drained, rich in organic matter
- Ideal pH: 6.0–7.0
☀ Light Requirement
- Sunlight: 4–6 hours daily
- Germination: Does NOT require light (needs moisture + warmth)
💧 Water Requirement
| Plant Stage | Water | Interval |
| Seedling | 100–150 ml | Daily light watering |
| Vegetative | 250–400 ml | Every 2 days |
| Mature | 400–500 ml | Every 2–3 days |
👉 Soil should stay moist, not soggy
🌿 Essential Nutrients
Parsley prefers balanced nutrition:
- Nitrogen (N): 2–3% → leaf growth
- Phosphorus (P): 1–1.5% → root development
- Potassium (K): 2–3% → overall health
Organic Sources
- Nitrogen: Vermicompost, Mustard Cake
- Phosphorus: Bone Meal
- Potassium: Cow dung compost
- Calcium: Oyster shell
- Micronutrients: Trichocompost
🌱 Organic Fertilizer Plan (per 8–10 inch pot)
Base Mix (before planting)
- Vermicompost: 200 g
- Cow dung compost: 200 g
- Trichocompost: 100 g
- Bone meal: 25 g
- Neem cake: 25 g
Top Dressing (every 15 days)
- Vermicompost: 50 g
- Mustard cake (liquid): 50 ml diluted
- Epsom salt: 2 g/month
Chemical Fertilizer (Optional)
- NPK 10-10-10 → 2–3 g per pot every 15 days
- Urea (very light): 1 g/month
⚠️ Avoid overuse → reduces flavor
Perfect Rooftop Potting Mix (Bangladesh)
Composition (%)
- Loamy Soil → 30%
- Coconut Coir Dust → 20%
- Vermicompost → 15%
- Cow Dung Compost → 10%
- Trichocompost → 5%
- River Sand → 10%
- Wood Charcoal → 3%
- Neem Cake Powder → 3%
- Bone Meal → 2%
- Oyster Shell Powder → 1%
- Cinder/Jhama → 1%
👉 Excellent drainage + moisture retention balance
🌼 Companion Plants
- Tomato
- Carrot
- Chilli
- Radish
- Lettuce
🍅 Fruit Taste
- Not applicable (leaves used)
Leaf Taste
- Rating: 6/10
- Mild, slightly bitter, fresh herbal flavor
🐛 Pests
Common:
- Aphids
- Leaf miners
- Spider mites
Chemical Control
- Imidacloprid
- Abamectin
Organic Control
- Neem oil spray (every 7 days)
- Soap water spray
🍂 Diseases
- Leaf spot
- Root rot
- Powdery mildew
Chemical
- Mancozeb
- Carbendazim
Organic
- Baking soda spray
- Trichoderma in soil
✂️ Harvest Identification
- Leaves fully green & mature
- Cut outer leaves first
- Continuous harvesting possible
Life Span
- 6–8 months (productive phase)
Nutritional Value (per 100g)
- Vitamin C: High
- Vitamin K: Very high
- Iron, Calcium, Antioxidants
💚 Health Benefits
- Boosts immunity
- Improves digestion
- Supports bone health
- Detoxifies body
- Improves skin health
🍽️ Recipes
- Tabbouleh (Middle Eastern)
- Garlic parsley butter sauce
📅 Best Sowing Time (Bangladesh)
- November – January (ideal natural conditions)
🌱 Seeds per Gram
- ~600–800 seeds/gram
🌱 Propagation
- Best: Direct seed sowing
- Transplanting not preferred
🧊 Storage
- Refrigeration (wrapped in paper): 7–10 days
- Freezing: up to 6 months
- Drying: 6–12 months (flavor reduces)
⭐ Specialties
- Slow germination crop
- Highly nutritious leafy herb
- Continuous harvesting plant
✨ Quotes
- “Parsley is the quiet hero that transforms a dish from simple to special.”
- “In every leaf of parsley lies a touch of freshness and life.”
Unknown Facts
- Seeds contain natural germination inhibitors
- Used medicinally since ancient times
- Curly parsley is mainly for garnish, not strong flavor
🌍 Native Region
- Mediterranean region
📜 Origin
- Cultivated since ancient Greek & Roman times
🔗 Infor References (Key Sources)
- https://www.rhs.org.uk
- https://extension.umn.edu
- https://www.almanac.com/plant/parsley
- https://www.gardenersworld.com
- https://www.botanical-online.com
- https://www.sciencedirect.com
- https://www.researchgate.net
- https://www.fao.org
Accessories Required For Seedling Preparation:
https://mygardenbd.com/product/coco-dust-mgss3014/
OR
Reference Tutorial Link:
Disclaimer: In accordance with the universal custom of seed trade we give no warranty expressed or implied as to description, quality, productivity or any other matter of any way for the crop results beyond the purchased price especially under unsuitable season, abnormal weather, unsuitable soil and other unexpected conditions.
বীজ ব্যবসার সার্বজনীন প্রথা অনুযায়ী আমরা বিশেষত অনুপযুক্ত ঋতুতে, বিশেষত অনিয়মিত আবহাওয়া, অনুপযুক্ত মাটি এবং অন্যান্য ক্রয়মূল্যের বাইরে ফসলের ফলনের বর্ণনা, গুণমান, উৎপাদনশীলতা বা অন্য যে কোনও বিষয়ে বর্ণিত ওয়ারেন্টি প্রদান করি না। অপ্রত্যাশিত শর্ত।
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