Wiang Ping Pepper – 95 seeds – AAA – Thai
Original price was: ৳ 220.00.৳ 160.00Current price is: ৳ 160.00.
1 in stock (can be backordered)
Description
Wiang Ping Pepper
Price: 160 Taka per packet (sale price)
Quantity: 95 Seeds
Brand: AAA
Country: Thailand
Germination Rate (approx.): 55%
Physical Purity (Min): 98%
Genetic Purity (Min): 98%
Scientific Name and Family
- Scientific Name: Capsicum annuum L.
- Cultivar / Variety: Wiang Ping / Karen Chili
- Family: Solanaceae
- Related crops: tomato, eggplant, potato
Wiang Ping is commonly described as a Thai–Karen heritage chili with aromatic medium-high heat (~50,000–70,000 SHU).
Germination Temperature
Ideal soil temperature: 25–30°C
Best practical range: 27–29°C
Minimum acceptable: 20°C
Poor germination below: 18°C
This is strongly supported by pepper seed studies and cultivation guides.
My professional recommendation for Bangladesh
For fastest germination: 28°C is ideal
At this temperature, germination speed and percentage are highest.
Germination Time
Average
7–14 days
In ideal conditions
5–8 days
Cooler weather
10–21 days
Research-backed range:
For fresh high-quality seed:
6–9 days is very common
Plant Height, Span, Seed Sowing Depth
Height
45–75 cm
(1.5–2.5 feet)
Span / width
40–60 cm
Seed sowing depth
0.5–1 cm
(0.2–0.4 inch)
Best depth:
0.7 cm
Plant Spacing
In ground / raised bed
18–20 inches
For better airflow in Bangladesh humidity:
20 inches recommended
Row Spacing
24–30 inches
Recommended:
24 inches
Trellis / Physical Support
Usually not mandatory.
However for heavy fruiting rooftop plants:
- 1 bamboo stake
- 2–3 feet height
- soft tie support
Recommended during monsoon.
Seed to Harvest Time
First green harvest
85–95 days
Full red ripe harvest
100–120 days
Seed to Bloom Time
45–60 days
In warm Dhaka rooftop:
~50 days
Pot / Container Size
For best yield:
Single plant
12–14 inch pot
Ideal depth
12 inches minimum
Volume
15–20 liters
This size gives excellent production.
Soil Type + pH
Ideal soil
- loamy
- well-draining
- high organic matter
- airy root zone
Best pH
6.0–6.8
Ideal:
6.3–6.5
Sunlight Requirement
Daily sunlight
6–8 hours minimum
Best:
8 hours
Germination light
Seeds do not need light to germinate
Warmth + moisture is more important.
Water Requirement
For 12 inch pot
Small plant
300–500 ml every 2 days
Medium plant
700–900 ml every 2 days
Fruiting plant
1–1.2 liters every 1–2 days
Summer rooftop Dhaka
daily watering may be required.
Essential Nutrients
Major nutrients
- N = 3–5% equivalent
- P = 6–8%
- K = 8–12%
Fruiting stage needs more potassium.
Secondary
- Calcium
- Magnesium
- Sulfur
Micronutrients
- Zinc
- Boron
- Iron
Organic fertilizer nutrient sources
Bone meal
- P: 15–20%
- Ca: 20–25%
Horn meal
- N: 12–14%
Neem cake
- NPK roughly 4-1-2
Mustard cake
- NPK approx 4-1-1
Vermicompost
- NPK approx 1.5-0.8-1.2
Organic Fertilizer Program (Per 12-inch Pot)
At planting
- Vermicompost → 300 g
- Bone meal → 40 g
- Neem cake → 30 g
- Mustard cake → 25 g
- Oyster shell → 20 g
- Epsom salt → 5 g
Every 20 days
- Vermicompost → 150 g
- Mustard cake liquid → 100 ml
- Epsom salt → 2 g/L
Chemical Fertilizer Requirement
Vegetative stage
NPK 19-19-19
- 2 g per liter
- every 10 days
Flowering & fruiting
NPK 12-12-36 or SOP
- 2–3 g per liter
- every 7–10 days
Calcium nitrate
1.5 g/L every 15 days
PERFECT Rooftop Potting Mix (Bangladesh Climate)
- Loamy soil → 30%
- Coconut coir → 15%
- Vermicompost → 15%
- Cow dung compost → 10%
- Trichocompost → 8%
- Brown river sand → 8%
- Cinder/Jhama → 5%
- Wood charcoal crushed → 3%
- Neem cake powder → 2%
- Bone meal → 2%
- Oyster shell powder → 1%
- Epsom salt → 0.3%
- Turmeric powder → 0.2%
- Mustard cake → 0.5%
This is highly suitable for rooftop heat and drainage.
Companion Plants
Excellent companions:
- basil
- marigold
- coriander
- onion
- garlic
- lettuce
Best:
marigold + basil
Fruit Taste
Taste score
9/10
- aromatic
- sharp heat
- slightly fruity
- classic Thai chili flavor
Leaf Taste
Leaves are technically edible in some cuisines.
Taste:
4/10
Slight bitterness.
Pests
Common:
- aphids
- thrips
- mites
- whitefly
- fruit borer
Chemical control
- Abamectin 1.8 EC
- Imidacloprid
- Spinosad
Organic
- neem oil spray
- soap spray
- sticky traps
Diseases
- damping off
- powdery mildew
- anthracnose
- leaf curl virus
Chemical
- Mancozeb
- Copper oxychloride
- Carbendazim
Organic
- Trichoderma
- neem oil
- cinnamon/turmeric dust
Mature Fruit Identification
Ready when:
- full cream/yellow to red (depending phenotype)
- firm skin
- full length achieved
- glossy surface
Monthly Yield for Family of 4
For Bangladeshi cuisine:
Need:
0.8–1.2 kg per month
Equivalent plants:
6–8 healthy plants
Average Yield per Square Foot
0.35–0.6 kg / sq ft per season
Life Span
In Bangladesh climate:
8–12 months
Can survive longer as short-lived perennial.
Nutritional Values (100g fresh)
- Calories: 40 kcal
- Vitamin C: 140–180 mg
- Vitamin A high
- potassium
- capsaicin
Health Benefits
- improves metabolism
- rich antioxidant
- improves circulation
- vitamin C immunity boost
- may improve appetite
Four Recipes
Bangladeshi
- Morich Bhorta
- Beef chili bhuna
International
- Thai chili chicken
- Sichuan chili oil stir fry
Best Month in Bangladesh
Best natural sowing:
February to April
Second best:
September to October
Based on temperature suitability of 25–30°C.
Seeds per Gram
Average:
150–180 seeds per gram
Practical estimate:
165 seeds/g
Best Propagation Method
Best:
seed propagation
Success rate highest.
Storage
Fresh fruit
Refrigerator:
10–14 days
Dried
6–12 months
Best:
sun dry + airtight jar
Three Specialties
- high aroma
- compact plant for containers
- excellent heat level
Two Quotes
“A single Wiang Ping chili can wake an entire dish to life.”
“Small in size, fierce in flavor, unforgettable in every bite.”
Three Lesser-Known Facts
- Traditionally grown by Karen communities
- Excellent for rooftop pots
- Fruit heat intensifies at full red stage
Note: This information is curated from a variety of online platforms to provide a comprehensive overview.
Reference Websites Used
Main sources used:
- Clemson HGIC
- The Spruce
- Gardening Know How
- Deep Green Permaculture
- CropNerd
- Macrothink Journal
- Wikipepper
- multiple grower discussion
Disclaimer: Generally successful germination of seeds depends on lot of variables like, germination temperature, planting media, present weather condition of the area where you are planning to grow that particular item, soil pH, watering, sunlight, process and validity. So before complaining about the quality of seeds of any particular brand, kindly try all possible methods maintaining all conditions. Any negligence might disrupt whole germination.
Search on Google or YouTube for planting instructions or video tutorial. For example, type ‘wiang Pink Pepper from seeds’. You will get numerous methods to try out.
If you have any query regarding our products, kindly inbox us or send an email mentioning all your queries. We will try our level best to give feedback on it. You can also directly make a phone call to our support.
In accidental cases, you might find the quantity of seeds lesser than as mentioned in the label of the packet. We seek for apology in advance for such cases and kindly inform us immediately about the situation. Our support team will try to give you solution for that if possible.
সাধারণত বীজের সফল জার্মিনেশন অনেকগুলো ভেরিয়েবলের উপর নির্ভর করে যেমন জার্মিনেশনের তাপমাত্রা, রোপণ মিডিয়া, সেই অঞ্চলের বর্তমান আবহাওয়া, মাটির পিএইচ, জল সরবরাহ, সূর্যালোক, প্রক্রিয়া এবং বীজের মেয়াদ । সুতরাং কোনও নির্দিষ্ট ব্র্যান্ডের বীজের গুণমান সম্পর্কে অভিযোগ করার আগে দয়া করে সমস্ত শর্ত বজায় রাখার জন্য সম্ভাব্য সমস্ত পদ্ধতি ব্যবহার করে দেখুন।
বীজ থেকে চারা তৈরী করার নির্দেশাবলী বা ভিডিও টিউটোরিয়াল দেখার জন্য গুগল বা ইউটিউবে অনুসন্ধান করুন। উদাহরণস্বরূপ, ‘How to grow wiang ping pepper from seeds’ টাইপ করুন (চেরি টমেটোর জায়গায় আপনি যেই আইটেমের প্রক্রিয়া দেখতে চাচ্ছেন সেই আইটেমের নাম লিখুন) । আপনি চেষ্টা করার জন্য অসংখ্য পদ্ধতি পাবেন।
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