Description

Red Perilla (Shiso)

 

Price: 190 Taka per packet (sale price)

Quantity: __ seeds

Brand: __ Seed

Country of origin: Thailand

 

Germination Rate (Approx.): 80%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

Red Perilla (Shiso) Cultivation Guide

Scientific Classification

• Scientific name: Perilla frutescens var. crispa

• Family: Lamiaceae (Mint family)

Germination Temperature

Recommended range from multiple sources:

• 15–20 °C (best outdoor germination)

• 18–22 °C optimal germination

• 21–24 °C ideal indoor germination

✅ Best practical range:
18–24 °C

Germination Time

• 7–21 days average

• Sometimes 14–28 days in cool soil

✅ Typical: 10–18 days

Plant Size & Sowing Depth

Seeds require light to germinate.

Plant Spacing

• 8–12 inches between plants

Row Spacing

• 12–18 inches (30–45 cm) between rows

Trellis Requirement

❌ No trellis required.

The plant grows as a bushy upright herb similar to basil.

Seed → Harvest Time

• 60–80 days after sowing

Leaves can be harvested when plant is 20–25 cm tall.

Seed → Bloom Time

• 90–110 days

Container Size (Rooftop)

One plant per 10-12 inch pot.

Soil Type & pH

Preferred soil:

• Well-drained loamy soil

• Rich in organic matter

• Moist but not waterlogged

Ideal pH:

5.5 – 7.0

Sunlight Requirement

Partial shade tolerated.

Water Requirement

Soil should remain evenly moist.

Essential Nutrients

Approximate ideal nutrient ratio:

Organic sources

Organic Fertilizer Schedule (12-inch pot)

Base soil mix fertilizer

Monthly top dressing

• Vermicompost 50 g

• Mustard cake solution 50 g soaked

• Epsom salt 2 g in 1 liter water

Interval: every 20–25 days

Chemical Fertilizer Recommendation

For container plants:

Rooftop Potting Mix (Bangladesh)

Using only items from your list:

Mix lightly moist.

Companion Plants

Good companions:

• Basil

• Tomato

• Chilli

• Eggplant

• Coriander

Avoid planting near mustard and cabbage.

Fruit Taste

Seeds used mainly for oil.

Taste rating: 4 / 10

Leaf Taste

Flavor profile:

• mint

• basil

• cumin

• clove notes

Taste rating:

8.5 / 10

Common Pests

Diseases

Harvest Indicator

Leaves ready when:

• plant height 20–30 cm

• strong aroma

• leaves fully expanded

Harvest by pinching stems.

Monthly Yield for Family (4 persons)

Average use in Asian cuisine:

0.8 – 1.2 kg leaves/month

Plants needed:

10–12 plants

Yield per Square Foot

Average:

0.35 – 0.5 kg per sq ft per season

Average Life Span

• Usually grown as annual

• Life cycle 4–6 months

Nutritional Value (per 100 g)

Approximate:

Health Benefits

• Strong antioxidant

• Anti-allergic properties

• Anti-inflammatory

• Improves digestion

• Supports respiratory health

Popular Recipes

Bangladeshi

1. Shiso leaf bhorta

2. Shiso leaf fritters (similar to pumpkin leaf pakora)

International

3. Japanese sushi garnish

4. Korean perilla leaf wrap (Samgyeopsal)

Best Germination Months in Bangladesh

Considering Dhaka climate:

Ideal months:

October – February

Secondary:

March

Avoid peak summer heat.

Seeds per Gram

Average:

800 – 1000 seeds per gram

(based on seed packet data and horticulture sources)

Best Propagation Method

Most successful:

Seed propagation

Steps:

1. Cold stratify seeds for 1 week

2. Surface sow

3. Keep moist

Leaf Storage

Refrigerator

• Wrap in paper towel

• Store in container

Shelf life:

7–10 days

Freezing

• Blanch leaves

Storage:

3–6 months

Drying

• Air dry leaves

Storage:

1 year

Specialties

• Natural food coloring (used in Japanese pickles)

• Leaves, flowers and seeds all edible

• Strong medicinal herb in East Asia

Quotes

Quote 1

“Among humble herbs, the crimson shiso whispers the fragrance of ancient Asian kitchens.”

Quote 2

“Where shiso grows, flavor, medicine, and beauty share the same leaf.”

Unknown Facts

• Perilla oil is rich in omega-3 fatty acids.

• Ancient Japanese used shiso leaves as natural food preservative.

• Seeds lose viability quickly unless stored cold.

*Note: It is recommended to prepare seedling in a small cup or pot for better success rate and keep the soil moist.

 

Disclaimer: In general, successful germination of seeds depends on lot of variables like, germination temperature, planting media, present weather condition of the area where you are planning to grow that particular item, soil pH, watering, sunlight, process and validity. So before complaining about the quality of seeds of any particular brand, kindly try all possible methods maintaining all conditions. Any negligence might disrupt whole germination.

Search on Google or YouTube for planting instructions or video tutorial. For example, type ‘How to grow Red Perilla (Shiso) from seeds’. You will get numerous methods to try out.

If you have any query regarding our products, kindly inbox us or send an email mentioning all your queries. We will try our level best to give feedback on it. You can also directly make a phone call to our support.

 In accidental cases, you might find the quantity of seeds lesser than as mentioned in the label of the packet. We seek for apology in advance for such cases and kindly inform us immediately about the situation. Our support team will try to give you solution for that if possible.

সাধারণত বীজের সফল জার্মিনেশন অনেকগুলো ভেরিয়েবলের উপর নির্ভর করে যেমন জার্মিনেশনের তাপমাত্রা, রোপণ মিডিয়া, সেই অঞ্চলের বর্তমান আবহাওয়া, মাটির পিএইচ, জল সরবরাহ, সূর্যালোক, প্রক্রিয়া এবং বীজের মেয়াদ । সুতরাং কোনও নির্দিষ্ট ব্র্যান্ডের বীজের গুণমান সম্পর্কে অভিযোগ করার আগে দয়া করে সমস্ত শর্ত বজায় রাখার জন্য সম্ভাব্য সমস্ত পদ্ধতি ব্যবহার করে দেখুন।

 বীজ থেকে চারা তৈরী করার নির্দেশাবলী বা ভিডিও টিউটোরিয়াল দেখার জন্য গুগল বা ইউটিউবে অনুসন্ধান করুন। উদাহরণস্বরূপ, ‘How to grow cherry tomato from seeds’ টাইপ করুন (চেরি টমেটোর জায়গায় আপনি যেই আইটেমের প্রক্রিয়া দেখতে চাচ্ছেন সেই আইটেমের নাম লিখুন)। আপনি চেষ্টা করার জন্য অসংখ্য পদ্ধতি পাবেন।

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