Italian Parsley – 0.5 gram seeds – AAA – Thai

Description

Italian Parsley

 

Price: 160 Taka per packet (sale price)

Quantity: 350 to 450 seeds (0.5 gram seeds)

Brand: AAA

Country: Thailand

 

Germination Rate (Approx.): 70%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

🌿 Italian Parsley (Flat-leaf Parsley) – Complete Guide

🌡 Germination Temperature

• Optimal: 18–24°C
• Minimum: 10°C
• Maximum: 30°C (germination slows above 28°C)
  👉 In Bangladesh: Best natural conditions Nov–Feb

Germination Time

• 10–21 days (slow and uneven)
  👉 Tip: Soak seeds 12–24 hrs before sowing

📏 Plant Size & Sowing Depth

• Height: 10–18 inches
• Spread: 8–12 inches
• Seed depth: 0.5–1 cm (¼–½ inch)

🌱 Plant Spacing

• 6–8 inches apart

📏 Row Spacing

• 10–12 inches

Support Requirement

• ❌ No trellis required
• ✔ Compact herb, self-supporting

🌿 Seed to Harvest Time

• 60–80 days (leaf harvest begins earlier ~45 days)

🌼 Seed to Bloom Time

• 90–120 days (biennial, flowers in second stage if not harvested)

Pot/Container Size

• Minimum: 8–10 inch depth
• Ideal: 10–12 inch pot
• Bed depth: 8–10 inches

🌱 Soil Type & pH

Ideal Soil:

• Loose, well-drained, nutrient-rich
• Good moisture retention but not waterlogged

Ideal pH:

• 6.0 – 7.0

☀ Sunlight Requirement

• 4–6 hours direct sunlight
• Partial shade tolerated (important in Bangladesh heat)

Germination Light:

• ❌ Does NOT require light
• ✔ Keep in shade until sprouting

💧 Water Requirement

Plant Stage	Water (per plant)	Interval
Seedling	100–150 ml	Daily light watering
Growing	200–300 ml	Every 2–3 days
Mature	300–500 ml	Every 2–3 days

👉 Keep soil moist, not soggy

🌿 Essential Nutrients

Ideal NPK Ratio:

• Nitrogen (N): 40% → Leaf growth
• Phosphorus (P): 30% → Root strength
• Potassium (K): 30% → Overall health

Organic Sources:

• Nitrogen → Vermicompost, Mustard Cake, Cow Dung
• Phosphorus → Bone Meal
• Potassium → Wood ash (not in list), compost
• Calcium → Oyster Shell
• Magnesium → Epsom Salt

🌱 Organic Fertilizer Plan (Per 10–12 inch Pot)

Base Mix (before planting):

• Vermicompost → 200g
• Cow dung compost → 200g
• Trichocompost → 100g
• Bone meal → 30g
• Neem cake → 30g
• Mustard cake → 20g
• Oyster shell → 20g

Top Dressing:

• Every 15–20 days
  • Vermicompost → 50g
  • Mustard cake liquid → 50 ml diluted
  • Epsom salt → 2g/month

Chemical Fertilizer (Optional)

• NPK 10-10-10
  • 2–3 grams per plant every 20 days
• Liquid fertilizer (19-19-19)
  • 1g/L water spray every 15 days

Perfect Rooftop Potting Mix (Bangladesh Climate)

Composition:

• Loamy Soil → 30%
• Coconut Coir Dust → 25%
• Vermicompost → 15%
• Cow Dung Compost → 10%
• Brown River Sand → 10%
• Wood Charcoal → 5%
• Cinder/Jhama → 5%

Additives:

• Neem Cake → 2%
• Bone Meal → 1%
• Oyster Shell → 1%

👉 Light, well-drained, moisture-retentive mix

🌼 Companion Plants

• Tomato
• Carrot
• Onion
• Chilli
• Lettuce

🍋 Fruit Taste

• ❌ Not applicable (no edible fruit)

Leaf Taste

• Fresh, slightly peppery, aromatic
• Rating: 8/10

🐛 Pests

Common:

• Aphids
• Spider mites
• Caterpillars

Chemical Control:

• Imidacloprid
• Lambda-cyhalothrin

Organic:

• Neem oil spray (5 ml/L weekly)
• Soap water spray

Diseases

Common:

• Leaf spot
• Powdery mildew
• Root rot

Chemical:

• Carbendazim
• Mancozeb

Organic:

• Trichocompost
• Baking soda spray

Harvest Readiness

• Leaves dark green, fully developed
• Harvest outer leaves first
• Avoid cutting center

👨‍👩‍👧‍👦 Monthly Yield (Family of 4)

• Required: 0.5–1 kg/month
• Grow: 6–10 plants

📊 Yield per sq ft

• 0.3–0.5 kg per cycle

Life Span

• 1–2 years (biennial)

Nutritional Value (per 100g)

• Vitamin C: 133 mg
• Vitamin K: Very high
• Iron: 6.2 mg
• Calcium: 138 mg

💪 Health Benefits

• Boosts immunity
• Improves digestion
• Rich in antioxidants
• Supports bone health
• Helps detoxification

🍲 Recipes

Bangladeshi:

1. Parsley Bhorta
2. Mixed Herb Salad

🌍 International:

1. Chimichurri Sauce
2. Tabbouleh Salad

📅 Best Sowing Time (Bangladesh)

• November – January (Best)
• Secondary: February

🌾 Seeds per Gram

• 600–900 seeds/gram

🌱 Propagation

• Best method: Seeds
• Direct sowing recommended

Storage

Fresh Leaves:

• Refrigeration → 7–10 days
• In water (like bouquet) → 5 days

Long Term:

• Freezing → 3–6 months
• Drying → 6–12 months

33. ⭐ Specialties

1. Highly aromatic culinary herb
2. Easy to grow in containers
3. Continuous harvesting crop

✨ Quotes

• “Parsley turns simple food into something unforgettable.”
• “A garden without parsley is like a story without flavor.”

🔍 Unknown Facts

• Parsley seeds contain germination inhibitors
• It was used as medicine before food
• Ancient Greeks used it in ceremonies

🌍 Native Region

• Mediterranean region

📜 Origin Story

• Cultivated since ancient times
• Used by Greeks and Romans for medicinal and culinary purposes

🔬 Scientific Classification

• Scientific Name: Petroselinum crispum
• Family: Apiaceae

📚 References (Major Sources Used)

• Royal Horticultural Society (RHS)
• University of Minnesota Extension
• Texas A&M Agrilife Extension
• University of Illinois Extension
• FAO Crop Guidelines
• Seed company technical sheets (Johnny’s Seeds, Burpee)
• Peer-reviewed horticulture journals

Accessories Required For Seedling Preparation:

-Seedling Tray Bed

 

https://mygardenbd.com/product/coco-dust-mgss3014/

OR

Jiffy Pellet – 50mm – MGTA3022

 

Reference Tutorial Link:

 

Disclaimer: In accordance with the universal custom of seed trade we give no warranty expressed or implied as to description, quality, productivity or any other matter of any way for the crop results beyond the purchased price especially under unsuitable season, abnormal weather, unsuitable soil and other unexpected conditions.

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