Name: Dill - (2500 to 3500 seeds) - AAA - Thai
Brand: AAA - Chua Yong Seed Company LTD
SKU: DILL-AAA
Price: 180.00 BDT
Availability: BackOrder

Description

Dill

Price: 180 Taka per packet (sale price)

Quantity (approx.): 05 gram Seeds

Brand: AAA

Seed’s Origin: Thailand

Germination Rate (Approx.): 80%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

Complete Growing & Production Guide

Germination temperature

Recommended range

Best practical range: 18–25°C
Optimum target for rooftop seed starting: 20–25°C
Seeds can germinate over a wider range, but germination becomes slower or less uniform at extremes.
A controlled experiment found the fastest/highest germination under a 20/30°C thermoperiod, while both cooler and hotter regimes were less favorable. Another study found 25°C particularly favorable. (Mak Hill Publications)
Johnny’s seed-production guide lists 15°C as the germination temperature for dill, with 10–21 days germination, while other horticultural references recommend 15–21°C soil temperature. (Johnny’s Selected Seeds)

Recommendation for Bangladesh

20–24°C soil temperature is an excellent target.

For Dhaka rooftop production, this makes November–January particularly attractive.

Germination time

Normally: 7–14 days

Allow:

Excellent conditions: 7–10 days
Normal conditions: 10–14 days
Cool/poor-moisture conditions: 15–21 days

Sources report approximately 10–14 days, 10–21 days, and 15–20 days depending on temperature and seed quality. (Plant Toolbox)

Dill No. 9 expectation

8–14 days under good Bangladesh rooftop conditions.

Plant height, spread and sowing depth

Plant height

For ordinary Anethum graveolens:

Typical: 60–100 cm
Some cultivars: up to 120–150 cm
Commercial Thai No. 9 appears to be a relatively vigorous/large-clumping type, but an authoritative height specification could not be located.

Dill references report approximately 60–100 cm, while some cultivars reach 1.5 m. (RHS)

Expected Dill No. 9 under Bangladesh conditions

60–90 cm is a practical planning figure.

With excellent nutrition and long days, taller plants are possible.

Mature spread

Approximately: 25–40 cm

Seed depth: 0.5–1.0 cm

Do not bury the seed deeply.

Dill has a long taproot and is best directly sown. Commercial recommendations commonly use about 6 mm–1 cm. (Runåbergs Fröer)

Plant spacing

For Dill No. 9 grown primarily for fresh leaves:

8–12 inches (20–30 cm) between plants.

For very dense baby-leaf production, closer planting is possible, but for a large-clumping type I recommend:

10 inches / 25 cm

This provides better airflow in humid Bangladesh conditions.

General references range from 3–12 inches depending on whether the crop is being grown for baby leaves, mature leaves or seed. (Runåbergs Fröer)

Row spacing

Recommended: 18–24 inches (45–60 cm)

For commercial/bed production:

Leaf production: 30–45 cm
Large mature plants: 45–60 cm

A research trial used 15–20 cm rows within strips and 50 cm between strips, while another horticultural reference recommends approximately 70 cm between rows. (MDPI)

For Bangladesh rooftop beds, 45 cm is a very good compromise.

Trellis/support requirement

Not normally required.

However, Dill No. 9 may benefit from support because:

Tall stems are hollow.
Rooftops experience strong wind.
Heavy rain can bend the plants.
Over-fertilization produces soft, tall growth.
Wet foliage increases disease risk.

Tall dill cultivars may need staking, particularly in windy conditions. (Wisconsin Horticulture)

Rooftop recommendation

For plants above 50–60 cm:

Use a thin bamboo stick or 3–4 mm support stake.

Do not construct a heavy trellis.

Seed-to-harvest time

This depends on what you are harvesting.

Young leaves: 25–35 days

Commercial mature leaf harvest: 40–50 days

PROSEA gives approximately 40–50 days after sowing for dill herb harvested before flowering. (Pl@ntUse)

Dill No. 9 commercial claim

The Thai seed listing specifically advertises:

45 days to harvest. (Shopee)

Therefore:

Dill No. 9: approximately 40–45 days for the first major leaf harvest

Seed-to-bloom time

For normal dill:

Approximately 55–80 days

depending on:

temperature
day length
nutrition
moisture
cultivar
stress

Under Bangladesh’s warm conditions, bolting can occur considerably earlier than in cool climates.

For maximum leaf production, harvest before the yellow umbels open. (University of Minnesota Extension)

Recommended pot/container size

Dill develops a long taproot, so shallow containers are unsuitable.

Minimum

10–12 inch diameter × 10–12 inch deep

Recommended for Dill No. 9

12–14 inch diameter × 12–14 inch deep

Approximate volume: 15–25 L

Ideal rooftop container

14 × 14 inch equivalent / ~20 L

One large Dill No. 9 plant per container gives the best result.

Dill’s long taproot is one reason direct sowing is preferred over transplanting. (University of Minnesota Extension)

Soil type and pH

Ideal soil

loamy + porous + organic-matter-rich + very well-drained medium

should be used.

Avoid:

heavy clay
permanently wet soil
compacted soil
very fine pure compost
pure coco-coir
poorly drained rooftop containers

Ideal pH: 6.0–6.8

Practical acceptable range: 5.5–7.0

One specialist crop database gives 5.5–6.5, while other horticultural sources place dill around slightly acidic to neutral conditions. (Ephytia)

Recommended for Bangladesh: pH 6.2–6.7

Sunlight and germination light

Mature plants: 6–8 hours of direct sunlight/day

Prefer: 7–8 hours

Dill grown with insufficient light becomes:

thin
tall
floppy
less productive

University of Minnesota recommends at least 6–8 hours of direct sunlight. (University of Minnesota Extension)

During germination

Dill seed does not require strong light to germinate.

The seed should be:

lightly covered
kept continuously moist
protected from intense rooftop heat

After emergence:

Give maximum available light immediately.

Controlled research found that light can influence germination responses, but dill can germinate without requiring a strong-light germination regime. (Mak Hill Publications)

Water requirement

Water requirements are highly dependent on:

temperature
pot size
wind
sunlight
humidity
substrate
plant size

Therefore, giving one fixed litre value for every Bangladesh day would be misleading.

For a ~20 L container, use this practical schedule:

Plant stage	Approx. water/plant/day	Bangladesh rooftop interval
Seed	100–200 ml	Small amounts daily/as needed
2–3 inch seedling	150–300 ml	Daily or every 1–2 days
4–8 inch plant	300–500 ml	Daily/alternate day
8–16 inch	500–800 ml	Daily
16–24 inch	700–1,200 ml	Daily
Mature hot-weather plant	1,000–1,500 ml	Usually daily
Rainy/cloudy period	200–600 ml or none	Only when needed

Most important rule

Don’t water according to the calendar alone.

Water when the upper: 1–2 cm

becomes slightly dry.

The root zone should remain moist but never waterlogged. Dill is particularly vulnerable to problems associated with excessive wetness. (Pl@ntUse)

Essential nutrients

For vigorous leaf production, the most important nutrients are:

Nutrient	Importance	Approximate fertilizer priority
N	Very high	~3–4% of active fertilizer requirement
P	Moderate	~1–2%
K	High	~2–3%
Ca	High	structural growth
Mg	Moderate	chlorophyll
S	Moderate	protein/aroma
Fe	Important	chlorophyll
Zn	Important	enzyme function
B	Small but important	meristem/flower development
Mn	Important	photosynthesis
Cu	Trace	enzymes
Mo	Trace	nitrogen metabolism

Those percentages should not be interpreted as the percentage of each nutrient in the plant. They are a practical indication of relative fertilizer emphasis.

For seed production, a Bangladesh Agricultural Research Institute/Bangladesh Agricultural University trial found a strong response to nitrogen and obtained its highest seed yield with approximately:

N 90 : P₂O₅ 35 : K₂O 50 : S 20 kg/ha

plus cow dung and small B/Zn doses. (ResearchGate)

Organic sources from your list

Material	Important nutrients
Vermicompost	N, P, K + micronutrients
Trichocompost	N, P, K + organic matter/microbes
Cow-dung compost	N, P, K + Ca/Mg
Horn meal	~12% N
Bone meal	P + Ca + some N
Neem cake	~2–5% N + P/K
Mustard cake	~4–5% N + P/K + S
Oyster shell	~33–40% Ca
Epsom salt	~9.8% Mg + ~13% S

Organic fertilizer composition varies substantially between manufacturers and batches, so product-label/COA analysis should take priority. (UMass Amherst)

Organic fertilizer quantity per plant

For the recommended ~20 L container, I would use the following conservative organic programme.

At planting

Per plant:

Organic fertilizer	Quantity
Vermicompost	150 g
Trichocompost	100 g
Cow-dung compost	100 g
Horn meal	8 g
Bone meal	8 g
Neem cake	8 g
Mustard cake	5 g
Oyster shell powder	3 g
Epsom salt	1 g

Total

Approximately:

383 g organic amendment/fertilizer per 20-L container

Do not place concentrated horn/bone/cake directly against the seed.

Mix thoroughly into the upper 8–10 cm of growing medium.

Top dressing

At approximately 25–30 days after germination:

Vermicompost: 50 g
Trichocompost: 30 g
Neem cake: 3–4 g
Mustard cake: 3 g

Then repeat approximately every:

25–30 days

if the crop is being maintained for repeated leaf harvesting.

Important

Do not repeatedly add large amounts of:

mustard cake
neem cake
horn meal
Epsom salt
oyster shell

just because they are organic.

Organic does not automatically mean harmless at excessive rates.

Chemical fertilizer programme

For rooftop Dill No. 9, I prefer a low-dose soluble fertilizer programme rather than heavy granular feeding.

Seedling stage

From approximately 10–14 days after emergence:

19-19-19 at 0.5 g/L water

Apply approximately:

250–400 ml solution/plant

every:

10–14 days

Vegetative stage

From approximately 20–25 days:

19-19-19 at 1 g/L

Apply:

500–800 ml solution/plant

every:

10–14 days

Mature leaf-production stage

Continue:

1 g/L 19-19-19

every:

12–14 days

if plants remain vigorous.

If flowering/seed production is desired

A potassium-dominant fertilizer can be introduced after strong vegetative growth, but avoid excessive phosphorus.

For example:

0-0-50 at 0.5 g/L

once every 2–3 weeks during reproductive development.

Do not combine

Don’t apply a heavy organic cake dose + strong soluble fertilizer on the same day.

Recommended rooftop potting mix

Final potting mix

Ingredient	Percentage
Loamy soil	35%
Coconut coir dust	15%
Vermicompost	15%
Trichocompost	10%
Cow-dung compost	10%
Coconut husk, medium	5%
Perlite	4%
Brown river sand	3%
Wood charcoal	2%
Cinder	1%
Total	100%

Example: 20 L container

Approximately:

Loamy soil — 7.0 L
Coir — 3.0 L
Vermicompost — 3.0 L
Trichocompost — 2.0 L
Cow-dung compost — 2.0 L
Coconut husk — 1.0 L
Perlite — 0.8 L
Brown sand — 0.6 L
Charcoal — 0.4 L
Cinder — 0.2 L

Then incorporate the organic fertilizer programme above.

Bangladesh rooftop modification

Because Dhaka rooftops can become extremely hot, the combination of:

coir + compost + husk + perlite + small amount of sand

helps prevent the root zone from becoming a dense, waterlogged mass.

Companion plants

Good candidates include:

Cabbage
Broccoli
Cauliflower
Kale
Lettuce
Cucumber
Onion
Chives
Marigold
Coriander
Other brassicas

Research-based extension material identifies dill as useful around cole crops and some greens because it can attract beneficial insects and parasitoid wasps. (Penn State Extension)

Avoid placing large dill plants immediately beside carrots

Some extension references specifically list dill as incompatible with carrots. (Virginia Tech Publications)

Fruit taste

Dill does not produce a culinary fruit in the normal vegetable sense.

Its dry botanical fruit is commonly called dill seed.

Dill seed flavour

Taste rating: 7/10

Characteristics:

aromatic
warm
slightly bitter
citrusy
anise-like
caraway-like
strongly resinous

The leaves are generally more delicate; seeds are considerably stronger and more pungent.

Leaf taste

Taste rating: 8/10

Fresh Dill No. 9 foliage should have:

strong aromatic character
fresh green flavour
slight sweetness
mild anise/caraway character
citrus-like freshness

Fresh dill loses aroma relatively quickly after harvest. (Wisconsin Horticulture)

Pests and control

1. Aphids

Symptoms

curled leaves
sticky honeydew
clusters on tender shoots
weak growth

Chemical options

Depending on local registration and crop label:

Acetamiprid
Imidacloprid
Spinosad where appropriate for the target insect

For edible herbs, use only products registered for the crop/use in Bangladesh and follow the label’s PHI.

Organic

strong water spray
insecticidal soap
neem oil
encourage ladybirds/lacewings
remove badly infested shoots

Aphids are among the better-documented dill pests. (University of Delaware)

2. Caterpillars / armyworms

Chemical

Depending on registered local labels:

Bacillus thuringiensis (Bt)
Spinosad
selected caterpillar insecticides registered for edible herbs

Organic

Bt is the preferred biological approach.

Hand-pick larger caterpillars.

Be cautious about destroying swallowtail caterpillars unnecessarily: dill is an important host plant for them. (Wisconsin Horticulture)

3. Cutworms

Chemical

Use only locally registered products; active ingredients commonly used against cutworms include:

chlorantraniliprole
spinosad
suitable pyrethroids where legally labelled

Organic

remove weeds
inspect at night
hand-pick
physical collars around young plants
Bt where appropriate

Diseases

Powdery mildew

Symptoms

White powdery coating on foliage.

Chemical

Possible fungicide groups include:

sulfur
copper-based fungicides
selected systemic fungicides where the crop label permits

PROSEA specifically reports copper-containing fungicides for dill powdery mildew. (Pl@ntUse)

Organic/cultural

improve airflow
avoid overcrowding
water soil rather than foliage
remove badly affected leaves
avoid excessive nitrogen
avoid evening overhead irrigation

Downy mildew

Favoured by:

high humidity
wet foliage
poor air circulation

Management

wider spacing
morning irrigation
good airflow
remove infected leaves
avoid prolonged leaf wetness

Downy mildew is documented as a dill disease. (University of Delaware)

Alternaria leaf spot

Symptoms include dark/blackish lesions.

Chemical

Products containing appropriately registered fungicides such as:

mancozeb
difenoconazole
azoxystrobin

may be used only where the product is registered for dill/edible herbs and the label permits it.

Alternaria on dill can be seed-borne, and sanitation, crop rotation and clean seed are important. (PNW Pest Handbooks)

Fusarium/root rot

Prevention is more important than treatment.

Don’t overwater.
Don’t use waterlogged containers.
Use sterile/clean substrate.
Avoid excessive nitrogen.
Rotate crops.
Remove severely infected plants.

Fusarium, Pythium and Rhizoctonia can be serious under prolonged wet conditions. (Pl@ntUse)

How to identify mature/ready seed

Since dill has no fleshy fruit, use the seed/fruit stage.

For leaf harvest

Harvest when:

plant is approximately 20–40+ cm
foliage is lush
before the main flower umbels open

For seed

The fruits should:

become fully developed
change from green toward tan/brown
become heavier
begin drying
be harvested before excessive seed shattering

Dill seed is commonly harvested as the seed clusters turn golden/tan or brown. (Plant Toolbox)

Monthly yield required for a family of four

Dill is a herb/seasoning, not normally eaten in large quantities like spinach or cabbage.

For a Bangladeshi family of four:

Practical household requirement

0.5–1.0 kg fresh dill/month

would be a generous home supply.

If dill is used frequently in:

fish
dal
vegetables
salads
chutney
pickles
bhorta
soups

you could use approximately:

1–1.5 kg/month

Average crop yield per square foot

Published fresh-herb yields are broad: approximately 3–20 tonnes/ha depending on system and harvest stage. (Pl@ntUse)

Conversion:

1 hectare = 107,639 ft²

Therefore:

Approximate fresh yield

0.028–0.186 kg/ft²/crop

or approximately:

28–186 g/ft²/crop

For realistic rooftop planning, I would use:

50–120 g/ft² per crop cycle

rather than assuming the theoretical upper end.

Average lifespan

Dill is primarily an:

Annual plant

Typical productive life: 3–5 months

Depending on climate and whether repeated leaf harvest delays flowering.

It generally completes its biological cycle in one growing season.

Nutritional values

Fresh dill is surprisingly nutrient-dense for an herb.

Approximately per 100 g fresh dill:

Nutrient	Approximate amount
Energy	43 kcal
Protein	3.46 g
Carbohydrate	7.02 g
Fat	1.12 g
Fibre	2.1 g
Water	85.95 g
Potassium	~738 mg
Calcium	~208 mg
Magnesium	~55 mg
Phosphorus	~66 mg
Iron	~6.6 mg
Manganese	~1.26 mg
Vitamin A	~386 µg RAE
Folate	~150 µg

Values vary with cultivar, maturity and growing conditions. The fresh-dill figures above are based on USDA FoodData Central-derived data. (What You Eat)

Five potential health benefits

Dill contains:

vitamin C
carotenoids
polyphenols
flavonoids
aromatic essential-oil compounds

Potential benefits associated with normal dietary consumption include:

1. Antioxidant support

Dill contains polyphenols and other antioxidant compounds. (ScienceDirect)

2. Digestive support

Traditionally, dill has been used as a carminative herb to support digestion and reduce gas. (PubMed Central (PMC))

3. Micronutrient contribution

It contributes vitamin A, vitamin C, folate, calcium, iron, potassium and manganese. (栄養DB)

4. Potential antimicrobial activity

Dill extracts and essential-oil constituents have demonstrated antimicrobial activity in laboratory studies, but this should not be interpreted as a medical treatment. (PubMed Central (PMC))

5. Fibre contribution

Fresh dill contributes dietary fibre while adding very few calories. (What You Eat)

28. Four recipes

🇧🇩 1. Bangladeshi-style Dill Bhorta

Use:

chopped fresh dill
green chilli
onion
garlic
mustard oil
salt
roasted dried chilli

Lightly sauté the dill, then mash together.

🇧🇩 2. Dill & Fish Curry

Excellent with:

rui
katla
pangas
small river fish

Add fresh dill near the end of cooking to retain its aroma.

🌍 3. Dill Potato Salad

Combine:

boiled potatoes
fresh dill
yogurt
lemon
black pepper
mustard
salt

🌍 4. Dill Pickles

Dill is one of the classic herbs used in pickling.

Combine with:

cucumber
vinegar
garlic
salt
dill seed
fresh dill
peppercorns

Dill is historically and commercially important in pickling. (Wisconsin Horticulture)

Best month for germination in Bangladesh

This is particularly important for your rooftop setup.

Bangladesh’s winter is substantially cooler and drier than the monsoon. BMD climatology puts Dhaka’s normal mean temperature around:

November: 24°C
December: 20°C
January: 18°C
February: 21°C (Bangladesh Meteorological Department)

Recent Dhaka observations also show that November–February has much lower rainfall than the monsoon period. (Japan Meteorological Agency)

Best month

🥇 November

Especially:

mid-November to early December

This gives:

suitable germination temperatures
relatively dry conditions
strong winter sunlight
reduced fungal pressure
good leaf quality

Second-best

December

Third

January

January can work very well, but cold spells may slow germination.

Avoid for premium leaf production

April–September

because excessive heat, humidity, rain and fungal pressure make dill more difficult.

For the last two years, Dhaka observations show November–February conditions substantially closer to dill’s preferred growing environment than the hot/wet season. (Japan Meteorological Agency)

Average number of seeds per gram

This varies considerably according to cultivar and seed size.

Published references give:

550 seeds/g — one commercial seed supplier
600–700 seeds/g — seed supplier
700 seeds/g — scientific study using dill cv. Szmaragd
~868 seeds/g — Jelitto
900 seeds/g — seed-count reference

(Hydro Experts)

Best practical estimate for Dill No. 9

Because the Thai No. 9 is described as a relatively large seed/large-clumping type:

~700–850 seeds/g

For commercial calculations I would use:

750 seeds/g

as the working figure.

Best propagation method

Direct seed sowing

This is unequivocally the preferred method.

Procedure

Prepare final container.
Moisten growing medium.
Make shallow grooves 0.5–1 cm deep.
Sow seeds thinly.
Lightly cover.
Mist.
Keep evenly moist.
Provide bright light immediately after emergence.
Thin to approximately 10 inches between plants.

Dill’s long taproot makes transplanting undesirable. (University of Minnesota Extension)

Do NOT routinely transplant nursery-grown dill.

Storage

Fresh leaves

Best:

Refrigerator at ~0–4°C

Wrap loosely in:

slightly damp paper towel
perforated food bag/container

Expected quality

Approximately: 5–7 days

under normal household refrigeration.

Commercial optimal storage conditions around 0°C and very high RH can preserve dill for approximately 1–2 weeks. (Ephytia)

Freezing

Best long-term household method:

Wash.
Dry thoroughly.
Chop.
Put into ice-cube trays.
Add a little water.
Freeze.
Transfer cubes to airtight freezer bag.

This preserves usability for several months, although texture and some aroma change.

Dill can be frozen in water, and research has examined frozen dill for extended storage. (Wisconsin Horticulture)

Drying

Possible, but not my preferred method because fresh dill loses considerable aroma during drying. (Wisconsin Horticulture)

Few specialties

1. Extremely aromatic foliage

Its finely divided foliage contains volatile oils responsible for its characteristic aroma.

2. Dual-purpose crop

You can harvest: leaves + flowers + seeds from the same plant.

3. Beneficial-insect plant

Dill attracts pollinators and predatory/parasitoid insects, making it valuable in mixed gardens. (Penn State Extension)

Beautiful quotes

“Dill is the quiet fragrance of a garden—delicate in leaf, generous in flavour.”

“Grow dill for the kitchen, but let it flower for the life around it.”

Lesser-known facts

1. Dill is not actually a type of fennel

They look remarkably similar, but they are different genera and species.

2. The “seed” is technically a fruit

The structure commonly called a dill seed is botanically a dry fruit containing the seed.

3. Dill has an extremely old culinary history

Archaeological evidence places dill use in ancient Egypt thousands of years ago; it has also been associated with the tomb of Pharaoh Amenhotep II. (Middle East Studies Center)

Native region

Modern botanical databases describe Anethum graveolens as native primarily to:

North Africa through the Middle East/Iran–Arabian Peninsula region, while historical horticultural literature also describes dill more broadly as originating around South-West Asia/South-East Europe.

Kew’s current native-range treatment is North Africa to Chad and Iran to the Arabian Peninsula. (Plants of the World Online)

Therefore, I would describe its origin conservatively as:

North Africa–Middle East / Southwest Asian region

Origin story

There is no known single person who “invented” dill.

It is an ancient naturally occurring species that humans domesticated and cultivated over thousands of years.

The scientific name:

Anethum graveolens L.

was formally published by Carl Linnaeus in 1753 in Species Plantarum. (Plants of the World Online)

Dill had already been cultivated and used as a culinary and medicinal herb long before Linnaeus.

So:

Ancient growers: domesticated/cultivated it
Linnaeus: formally described/named the species scientifically
Dill No. 9: appears to be a modern commercial seed line rather than a historically documented Linnaean cultivar

Scientific name and family

Scientific name

Anethum graveolens L.

Family: Apiaceae
Order: Apiales
Genus: Anethum
Species: graveolens

Kew, USDA/GRIN and NCBI all place dill within Apiaceae. (Plants of the World Online)

Info references

Core specifications:

Parameter	Suggested specification
Scientific name	Anethum graveolens L.
Family	Apiaceae
Type	Annual culinary herb
Germination temperature	20–24°C ideal
Germination	8–14 days
Sowing depth	0.5–1 cm
Plant height	60–90 cm
Spread	25–40 cm
Plant spacing	10 inches
Row spacing	18–24 inches
Sunlight	6–8 hours/day
Soil pH	6.2–6.7 ideal
First leaf harvest	~40–45 days
Flowering	~55–80 days
Container	12–14″ diameter × 12–14″ deep
Container volume	~15–25 L
Support	Usually unnecessary; stake in windy rooftop locations
Best Bangladesh sowing month	November
Seeds/g	~750 working estimate
Propagation	Direct seed sowing
Expected fresh yield	~50–120 g/ft²/crop, practical rooftop target
Household supply	~0.5–1 kg/month for 4 people

*Note: It is recommended to prepare seedling in a small cup or pot for better success rate and keep the soil moist. Keeps the seeds under water overnight before sowing.

Seed Germination Disclaimer:

Successful germination depends on several factors, including temperature, growing medium, moisture, watering, sunlight, soil pH, sowing depth, seed age, and local weather conditions. Germination results may therefore vary depending on the growing environment and cultivation method.

Before reporting a seed as defective, please ensure that the recommended growing conditions and proper sowing methods have been followed. You may also search Google or YouTube for crop-specific seed-sowing guides and tutorials, e.g. “How to grow Bird Chili from seeds.”

For any product-related questions, please contact our support team by inbox, email, or phone. We will do our best to assist you.

Please read the product description carefully before sowing.

Seed Quantity: In rare cases, there may be a slight variation in the number of seeds inside a packet due to packaging or handling. If you notice a significant shortage, please inform us immediately with relevant photos. Our support team will review the matter and provide a solution where possible.

বীজের জার্মিনেশন সংক্রান্ত তথ্য:

বীজের সফল জার্মিনেশন তাপমাত্রা, রোপণ মিডিয়া, আর্দ্রতা, পানি, সূর্যালোক, মাটির pH, বীজ বপনের গভীরতা, বীজের বয়স এবং স্থানীয় আবহাওয়াসহ বিভিন্ন বিষয়ের উপর নির্ভর করে। তাই পরিবেশ ও চাষের পদ্ধতি অনুযায়ী জার্মিনেশনের ফলাফল ভিন্ন হতে পারে।

বীজের মান নিয়ে অভিযোগ করার আগে অনুগ্রহ করে সঠিক পরিবেশ ও বীজ বপনের পদ্ধতি নিশ্চিত করুন। প্রয়োজনীয় নির্দেশনার জন্য Google বা YouTube-এ ফসলের নাম দিয়ে সার্চ করতে পারেন, যেমন: “How to grow Bird Chili from seeds.”

পণ্য সম্পর্কিত কোনো প্রশ্ন থাকলে ইনবক্স, ইমেইল অথবা ফোনের মাধ্যমে আমাদের সাপোর্ট টিমের সাথে যোগাযোগ করুন। আমরা যথাসাধ্য সহযোগিতা করার চেষ্টা করব।

বীজ ব্যবহারের আগে অনুগ্রহ করে পণ্যের বিবরণ ভালোভাবে পড়ে নিন।

বীজের পরিমাণ: বিরল ক্ষেত্রে প্যাকেজিং বা হ্যান্ডলিংয়ের কারণে প্যাকেটে উল্লেখিত সংখ্যার তুলনায় সামান্য কম-বেশি হতে পারে। উল্লেখযোগ্য ঘাটতি থাকলে অনুগ্রহ করে দ্রুত ছবি সহ আমাদের জানান। আমাদের সাপোর্ট টিম বিষয়টি পর্যালোচনা করে সম্ভব হলে উপযুক্ত সমাধান প্রদান করবে।

#110T #chia #tai #chiatai #MyGardenBd #MyGarden #dill #herb #Price #Dhaka #Bangladesh #Garden #HomeGrown #RooftopGarden #Balcony #Green #Healthy #Benefits #seed #Seeds #Thai #Thailand

#Dill #DillPlant #DillNo9 #DillNo9Seeds #DillSeeds #DillWeed #FreshDill #DillHerb #DillLeaves #DillSeed #AnethumGraveolens #DillGarden #GrowDill #GrowingDill #DillGrowing #DillGardening #HerbGarden #KitchenGarden #HomeGarden #RooftopGarden #RooftopGardening #ContainerGardening #UrbanGardening #OrganicGardening #OrganicGarden #EdibleGarden #HerbGrowing #HerbGardening #VegetableGarden #FoodGarden #HomeGrownFood #GrowYourOwnFood #GardenFresh #FreshHerbs #CulinaryHerbs #Herbs #HerbLovers #GardenLovers #GardeningBangladesh #BangladeshGardening #DhakaGardening #GardeningBD #BangladeshGarden #RooftopGardenBD #OrganicFarming #UrbanFarming #SustainableGardening #KitchenGardening #SeedStarting #GrowingFromSeed #SeedSowing #GardenTips #GardeningTips #PlantCare #PlantLovers #GreenLiving #HealthyGarden #Homegrown #FarmToTable #DillHarvest #DillCrop #DillFarming #HerbFarming #CommercialDill #LeafyHerbs

#ডিল #ডিলশাক #ডিলপাতা #ডিলগাছ #ডিলবীজ #ডিলনং৯ #DillNo9 #শুলফা #শুলফাশাক #শুলফাপাতা #শুলফাবীজ #শুলফাগাছ #শাকসবজি #শাকচাষ #শাকসবজিচাষ #মসলাজাতীয়ফসল #মসলা #ভেষজউদ্ভিদ #ভেষজগাছ #হার্বগার্ডেন #রুফটপগার্ডেন #ছাদবাগান #ছাদবাগানবাংলাদেশ #ছাদবাগানঢাকা #বাগান #বাগানকরা #বাগানপ্রেমী #বাগানপ্রেম #বাগানপরিচর্যা #গাছেরযত্ন #বীজ #বীজবপন #বীজথেকেগাছ #জৈববাগান #জৈবচাষ #অর্গানিকচাষ #অর্গানিকবাগান #নিজেরবাগান #নিজেরখাবারনিজেইফলান #ঘরেবাগান #রান্নাঘরেবাগান #কিচেনগার্ডেন #সবজিবাগান #হোমগার্ডেন #শহুরেকৃষি #নগরকৃষি #বাংলাদেশেরকৃষি #বাংলাদেশেরবাগান #ঢাকারছাদবাগান #মাটিবিহীনচাষ #কন্টেইনারগার্ডেনিং #গাছপ্রেমী #সবুজবাংলাদেশ

Dill – (2500 to 3500 seeds) – AAA – Thai

Description

Complete Growing & Production Guide

Germination temperature

Recommended range

Recommendation for Bangladesh

Germination time

Dill No. 9 expectation

Plant height, spread and sowing depth

Plant height

Expected Dill No. 9 under Bangladesh conditions

Mature spread

Seed depth: 0.5–1.0 cm

Plant spacing

10 inches / 25 cm

Row spacing

Recommended: 18–24 inches (45–60 cm)

Trellis/support requirement

Not normally required.

Rooftop recommendation

Seed-to-harvest time

Young leaves: 25–35 days

Commercial mature leaf harvest: 40–50 days

Dill No. 9 commercial claim

Dill No. 9: approximately 40–45 days for the first major leaf harvest

Seed-to-bloom time

Approximately 55–80 days

Recommended pot/container size

Minimum

Recommended for Dill No. 9

Ideal rooftop container

Soil type and pH

Ideal soil

Ideal pH: 6.0–6.8

Recommended for Bangladesh: pH 6.2–6.7

Sunlight and germination light

Mature plants: 6–8 hours of direct sunlight/day

During germination

Water requirement

Most important rule

Essential nutrients

Organic sources from your list

Organic fertilizer quantity per plant

At planting

Total

Top dressing

Important

Chemical fertilizer programme

Seedling stage

Vegetative stage

Mature leaf-production stage

If flowering/seed production is desired

Do not combine

Recommended rooftop potting mix

Final potting mix

Example: 20 L container

Bangladesh rooftop modification

Companion plants

Avoid placing large dill plants immediately beside carrots

Fruit taste

Dill seed flavour

Leaf taste

Taste rating: 8/10

Pests and control

1. Aphids

Symptoms

Chemical options

Organic

2. Caterpillars / armyworms

Chemical

Organic

3. Cutworms

Chemical

Organic

Diseases

Powdery mildew

Symptoms

Chemical

Organic/cultural

Downy mildew