Capsicum Yellow F1 Hybrid – 20 Seeds – MGS1130Y

Description

Capsicum Yellow F1 Hybrid Seeds – MGS1130Y

 

Price: 60 Taka/packet

Quantity: 20 Seeds

 

Germination Rate (Min): 75%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

Germination Temperature: Best soil temperature is 21–29 °C (70–85 °F) for bell pepper seeds. Some guides say optimum around ~24–29 °C.

Germination Time: Typically 7–14 days under optimal warm conditions.

Plant height & span:
• Height: ~45–90 cm (1.5–3 ft) at maturity
• Spread: ~45–60 cm (1.5–2 ft) wide

Seed sowing depth: ~0.5–1 cm (¼–½ in)

Plant spacing: ~45–60 cm (18–24 inches) between plants.

Row spacing: ~60–75 cm (24–30 inches) between rows.

Support Requirement: Usually not required for bell peppers, but staking/caging helps keep heavy fruits off soil and improves airflow.

Seed to harvest: Typically 70–90+ days after transplanting until harvest, depending on variety and climate.

Seed to first bloom: Plants usually flower 50–70 days after germination under proper warmth and light (approx. 3–5 weeks after transplanting).

Pot/container size:
• Minimum per plant: 25–30 cm (10–12 in) diameter pot with good drainage.

Soil type & pH:
• Well-draining loamy soil rich in organic matter.
• Ideal pH: 6.0–7.0 (slightly acidic–neutral).

Sunlight requirement:
• 6–8+ hours of direct sunlight daily for best fruiting.

Light for germination: Germinating seeds don’t require light until sprouting; adequate warmth is more critical.

Water requirement:
• Keep soil evenly moist but not waterlogged. Frequent light watering—topsoil should not dry completely.
• In container: moisture check daily; water when upper soil begins to dry. (Volume varies by container size & climate)

13–15. Nutrients & Fertilization

Essential nutrients:
• N (Nitrogen), P (Phosphorus), K (Potassium) — balanced nutrition is important. A common ratio used is 5-10-10 or 10-10-10 for fruiting.
• Calcium is critical to reduce blossom end rot.

Organic sources:
• Tricho-compost / Vermicompost (general nutrients)
• Cow-dung compost (organic matter)
• Bone meal (Phosphorus)
• Oyster shell powder (Calcium)
• Neem cake (micro-nutrient support)

Organic fertilizer application:
• Compost/Vermicompost: ~200–300 g per plant at planting
• Bone meal: ~50 g per plant (at planting)
• Oyster shell powder: ~30–40 g as calcium source
• Apply every 4–6 weeks during growth.
(Blends depend on container size & plant vigor—adjust slightly larger containers.)

Chemical fertilizers:
• Balanced NPK: ~10-10-10 or similar at lower quantities for containers—follow package rates and scale per pot. Avoid excess nitrogen after flowering to favor fruiting.

16–17. Companions & Taste

Companion plants: Good: Basil, Marigold, Onions, Carrots. Avoid Fennel and Brassicas.

Fruit taste:
• Yellow bell peppers are sweet and mild — sweetness rating ~7–9/10 (subjective).
• Leaves are not typically eaten — no common culinary rating.

Common pests:
• Aphids, whiteflies, thrips, cutworms, pepper weevils (Anthonomus eugenii).
Chemical controls: e.g., insecticidal sprays for aphids/whiteflies (follow safe garden practices).
Organic: Neem oil, garlic/chili sprays, ladybugs for aphids.

Diseases:
• Blossom end rot, bacterial spot, powdery mildew, anthracnose, Phytophthora blight.
Chemical: Fungicides per label for fungal diseases.
Organic: Copper fungicide alternatives, improved drainage & crop rotation to prevent.

Harvest maturity sign: Fruits should be firm and show rich yellow color with glossy skin.

Yield for family: A plant yields ~6–15 peppers (≈1–2 kg per 6–8 plants per season) depending on spacing & care (approximation).

Average yield: Roughly 0.5–1.0 kg per sq m under good management (varies by variety & climate). (General horticulture estimate)

Life span: Typically grown as an annual (one season). In frost-free zones can live longer.

Nutritional values: Rich in vitamin C, A (beta-carotene), fiber, potassium, B vitamins and antioxidants.

Five Health Benefits

• High vitamin C → supports immune system.
• Beta-carotene → eye health.
• Antioxidants → anti-inflammatory effects.
• Dietary fiber → digestive support.
• Low calorie, nutrient dense.

Suggested Recipes

Bangladeshi:
• Mix veg curry with bell pepper
• Capsicum stir-fry with rice and dal

Others:
• Stuffed bell peppers
• Bell pepper fajitas

Ideal germination month in Bangladesh: Best to germinate seeds indoors Nov–Dec and transplant when warm in late winter/early spring; Bangladesh winter (~Dec–Feb) cooler soil might slow germination.

Seeds per gram: Bell pepper seeds are small; roughly about 400–600 seeds per 10 g — approx. 40–60 seeds per gram (approximate horticultural figure).

Best propagation: From seeds started indoors and transplanted once temperatures are consistently warm.

Storage methods:
Fruit:
• Refrigerate whole for 1–2 weeks.
• Freeze sliced up to ~6 months.
Leaves: Not typically stored/consumed widely.

Fe Specialties:
• Sweet and versatile color fruit
• High vitamin C content
• Grown both in garden & containers

Quotes:

• “A bell pepper’s glow brings color to every kitchen and plate.”
• “From seed to harvest, the humble bell pepper teaches patience and reward.”

Unknown facts:
• Bell peppers have no capsaicin—zero on Scoville scale.
• Yellow peppers often have more vitamin C than green.
• Bell pepper plants can live beyond one year in frost-free conditions.

Scientific Classification

• Scientific name: Capsicum annuum —
• Family: Solanaceae (nightshade family).

Reference Tutorial Link:

 

Disclaimer: In accordance with the universal custom of seed trade we give no warranty expressed or implied as to description, quality, productivity or any other matter of any way for the crop results beyond the purchased price especially under unsuitable season, abnormal weather, unsuitable soil and other unexpected conditions.

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