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Chinese Kale F1 Hybrid – 5 gram seeds – AAA – Thai

Original price was: ৳ 280.00.Current price is: ৳ 160.00.

Available on backorder

Description

Chinese Kale F1 Hybrid “Lam Pa Yaa”

 

Price: 160 Taka per packet (sale price)

Quantity: 05 gram seeds (approx. 1100 seeds)

Brand: AAA (Chua Yong Seed Co., Ltd)

Origin: Thailand

 

Germination Rate (approx.): 70%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

Scientific Name: Brassica oleracea var. alboglabra
Family: Brassicaceae
Common names: Chinese Kale, Kailan, Chinese Broccoli
Hybrid: Lam Pa Yaa (vigorous F1 selection, thick stem type)

Germination

  • Ideal Germination Temperature: 18–28°C (optimum 22–25°C)

  • Germination Time: 3–7 days

  • Seeds germinate best in moist but well-drained media.

  • Light requirement: Not required; darkness or light both acceptable.

Plant Morphology & Spacing

  • Plant Height: 30–60 cm

  • Plant Span: 25–40 cm

  • Seed Sowing Depth: 0.5–1 cm

  • Plant Spacing: 8–12 inches

  • Row Spacing: 12–18 inches

Trellis Requirement

❌ No trellis required.
Strong upright stem supports itself.

Growth Timeline

  • Seed to Harvest: 45–60 days

  • Seed to Bloom (flower stalk stage): 50–70 days

Harvest before full flowering for best taste.

Pot/Container Size

  • Minimum Pot Size: 10–12 inch depth

  • Ideal Container: 12–14 inch diameter (1 plant per pot)

  • Bed depth: 10–12 inches

For rooftop gardening in Dhaka → 12-inch pot recommended.

Soil Type & pH

  • Soil: Well-drained loamy soil rich in organic matter

  • Ideal pH: 6.0–7.0 (slightly acidic to neutral)

Brassicas prefer fertile soil with good nitrogen supply.

Sunlight

  • Daily Sunlight: 5–6 hours minimum (Full sun ideal)

  • For Dhaka rooftop: Morning + partial afternoon shade works well.

Water Requirement

Plant Stage Water per plant Interval
Seedling 200–300 ml Daily light watering
Vegetative 500–700 ml Every 1–2 days
Mature 800 ml–1 L Every 2 days

Avoid waterlogging.

Essential Nutrients

Brassicas are heavy feeders.

Nutrient Ideal % Function
Nitrogen (N) 4–6% Leaf growth
Phosphorus (P) 2–3% Root development
Potassium (K) 4–5% Stem thickness
Calcium 2–4% Prevents tip burn
Magnesium 1–2% Chlorophyll
Sulfur 1% Flavor compounds

Organic Sources:

  • Nitrogen → Mustard Cake (4–5%), Neem Cake (4–5%)

  • Phosphorus → Bone Meal (15–25%)

  • Potassium → Cow dung compost (~1–2%)

  • Calcium → Oyster Shell Powder

  • Magnesium → Epsom Salt

Organic Fertilizer Plan (Per 12-inch pot)

Base Mix (before planting)

  • Vermicompost: 500 g

  • Cow Dung Compost: 400 g

  • Neem Cake: 50 g

  • Bone Meal: 40 g

  • Mustard Cake Powder: 50 g

  • Oyster Shell Powder: 30 g

Top Dressing (Every 15 days)

  • Vermicompost: 200 g

  • Mustard Cake liquid: 100 ml diluted

  • Epsom Salt spray: 5 g/L (monthly)

Chemical Fertilizer (Optional)

  • NPK 15-15-15: 5–7 g per plant every 15 days
    OR

  • Urea: 3 g + MOP: 3 g (split dose)

Rooftop Potting Mix (Bangladesh Climate)

Ingredient %
Loamy Soil 30%
Vermicompost 20%
Cow Dung Compost 15%
Coconut Coir Dust 15%
Brown River Sand 10%
Neem Cake Powder 3%
Mustard Cake Powder 3%
Bone Meal 2%
Oyster Shell Powder 1%
Wood Charcoal (crushed) 1%

✔ Ensures drainage + fertility + calcium balance.

Companion Plants

  • Lettuce

  • Spinach

  • Onion

  • Garlic

  • Beetroot

Avoid planting near other brassicas continuously.

Taste Rating

  • Fruit: Not consumed (flower stalk only)

  • Leaf Taste: 8.5/10
    (Mildly sweet, slightly bitter, crunchy stem)

Pests

Pest Chemical Control Organic Control
Aphids Imidacloprid Neem oil 3 ml/L
Diamondback moth Spinosad BT spray
Cabbage worm Chlorantraniliprole Hand picking

Diseases

Disease Chemical Organic
Downy Mildew Metalaxyl Trichoderma
Black Rot Copper oxychloride Neem spray
Clubroot Soil lime Crop rotation

Harvest Identification

✔ Thick tender stem
✔ Flower buds tight
✔ Leaves dark green

Harvest before flowers open.

Monthly Yield for Family of 4

For Bangladeshi cooking:
Approx 6–8 kg/month required
= 12–16 plants staggered planting

Yield per sq ft

Approx 0.8–1.2 kg per sq ft

Life Span

60–75 days (annual vegetable)

Nutritional Value (per 100g)

  • Vitamin A

  • Vitamin C (~40–60 mg)

  • Vitamin K

  • Calcium

  • Iron

  • Fiber

Health Benefits

  • Boosts immunity

  • Improves bone health

  • Supports digestion

  • Detoxifies body

  • Anti-inflammatory

Recipes

Bangladeshi

  1. Chinese Kale Bhaji with Garlic

  2. Kailan with Shrimp (Chingri)

🌏 Others

  1. Oyster Sauce Stir Fry (Chinese style)

  2. Thai Kailan with Crispy Pork

Best Germination Month in Bangladesh

October – February ideal.
Best month → November

Seeds per Gram

Approx 250–350 seeds per gram

Propagation

✔ Direct sowing (best method)
✔ Seed tray transplanting (10–12 days old seedlings)

Storage

  • Refrigeration (4°C): 5–7 days

  • Blanch + Freeze: 3–4 months

Wrap in perforated plastic for freshness.

Specialties

  • Thick edible stem

  • Fast-growing hybrid

  • Heat tolerant compared to broccoli

Quotes

🌿 “In every tender stem of kailan lies the strength of the soil.”
🌿 “Grow kailan once, and your rooftop will taste the freshness of winter.”

Unknown Facts

  • It is genetically closer to cabbage than broccoli.

  • Chinese kale contains glucosinolates.

  • It tolerates mild heat better than regular broccoli.

 

Disclaimer: In accordance with the universal custom of seed trade we give no warranty expressed or implied as to description, quality, productivity or any other matter of any way for the crop results beyond the purchased price especially under unsuitable season, abnormal weather, unsuitable soil and other unexpected conditions.

বীজ ব্যবসার সার্বজনীন প্রথা অনুযায়ী আমরা বিশেষত অনুপযুক্ত ঋতুতে, বিশেষত অনিয়মিত আবহাওয়া, অনুপযুক্ত মাটি এবং অন্যান্য ক্রয়মূল্যের বাইরে ফসলের ফলনের বর্ণনা, গুণমান, উৎপাদনশীলতা বা অন্য যে কোনও বিষয়ে বর্ণিত ওয়ারেন্টি প্রদান করি না। অপ্রত্যাশিত শর্ত।

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