Papaya – Red Lady (Taiwanese) – F1 Hybrid – 120 to 140 Seeds

৳ 1,300.00

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Description

Papaya – Red Lady (Taiwanese) – F1 Hybrid – Seeds

 

Price: ___ Taka

Quantity: 120 to 140 seeds (02 gram)

Seed Origin: Taiwan

Brand: Known You

 

Germination Rate (Approx.): above 75%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

Scientific Name: Carica papaya
Family: Caricaceae
Common Name: Red Lady Papaya (Hybrid F1)

Germination Temperature

  • Ideal: 25 – 30 °C

  • Minimum: 20 °C

  • Above 35 °C → germination reduces significantly
    (Confirmed from horticulture university trials & seed company data)

Germination Time

  • 7 – 15 days (fresh hybrid seeds)

  • Up to 21 days in cooler weather

Plant Height, Span & Seed Depth

  • Height: 6 – 10 ft (container) | 8 – 12 ft (ground)

  • Canopy spread: 4 – 6 ft

  • Seed depth: 0.5–1 cm (¼–½ inch)

Plant Spacing

  • 6–8 ft between plants

Row Spacing

  • 8–10 ft between rows

Trellis / Support

  • No trellis required

  • Support recommended in windy areas (bamboo pole) because trunk is soft.

Seed → Harvest Time

  • 6 – 8 months after sowing (very early hybrid)

Seed → Bloom Time

  • 3 – 4 months

Container / Bed Size

Minimum successful container:

  • Diameter: 24–30 inches

  • Depth: 24–30 inches

  • Soil volume: 80–120 liters

Bed:

  • 3 ft × 3 ft × 2 ft pit ideal

Soil Type & pH

Best soil:

  • Sandy loam to loamy soil

  • High drainage essential

  • Rich organic matter

Ideal mix:

  • 40% garden soil

  • 30% compost

  • 20% sand

  • 10% cocopeat

pH: 6.0 – 7.5

Papaya hates waterlogging (root rot risk).

Sunlight Requirement

  • Full sun: 6 – 8+ hours daily

  • Germination: No direct sun required, bright indirect light enough.

Water Requirement (Approx.)

Plant Size Water per plant Interval
Seedling (0–1 ft) 0.5–1 L Every 1–2 days
2–4 ft plant 2–3 L Every 2 days
Fruit stage 5–8 L Every 2–3 days
Large plant 8–12 L Every 3 days

Reduce during winter or rainy season.


Essential Nutrients (%)

Papaya is a heavy feeder.

Important ratios:

  • Nitrogen (N): 2–3%

  • Phosphorus (P): 1–2%

  • Potassium (K): 3–4%

  • Calcium

  • Magnesium

  • Boron

  • Zinc

Organic sources:

  • Nitrogen → Mustard cake, Vermicompost

  • Phosphorus → Bone meal

  • Potassium → Cow dung compost, banana peel compost

  • Calcium → Oyster shell powder

  • Magnesium → Epsom salt

  • Pest resistance → Neem cake

Organic Fertilizer Plan (Per Container Plant)

Base mix before planting:

  • Tricho compost → 2 kg

  • Vermicompost → 2 kg

  • Cow dung compost → 3 kg

  • Neem cake → 300 g

  • Bone meal → 200 g

  • Horn meal → 100 g

  • Oyster shell → 100 g

Monthly feeding:

  • Vermicompost → 500 g

  • Mustard cake powder → 100 g (liquid form better)

  • Neem cake → 50 g

  • Epsom salt → 10 g (every 30 days)

Fruit stage extra:

  • Bone meal → 50 g every 45 days

Chemical Fertilizer Schedule

Per plant yearly requirement:

  • Urea: 250–300 g

  • TSP: 200–250 g

  • MOP: 300–350 g

Apply divided into monthly doses.

Companion Plants

Good companions:

  • Basil

  • Marigold

  • Chili

  • Onion

  • Garlic

Avoid:

  • Potato

  • Cucumber family (disease spread)

Fruit Taste Rating

9/10
Very sweet, red flesh, low seed cavity.

Leaf Taste Rating

2/10 (bitter)
Used medicinally (juice, curry).

Pests & Control

Common pests:

  • Aphids

  • Whiteflies

  • Mites

  • Fruit fly

  • Mealybugs

Chemical:

  • Imidacloprid

  • Abamectin

  • Spinosad

  • Lambda-cyhalothrin

Organic:

  • Neem oil spray

  • Soap water

  • Sticky traps

Diseases

Common:

  • Papaya ringspot virus

  • Powdery mildew

  • Root rot

  • Anthracnose

Chemical:

  • Mancozeb

  • Carbendazim

  • Copper oxychloride

Organic:

  • Trichoderma compost

  • Baking soda spray

  • Neem oil

Harvest Maturity Signs

  • Skin turns 25–40% yellow

  • Fruit latex becomes watery

  • Slight softness

  • Full fruit size reached

Average Yield per sq ft

Approx:

  • 2–3 kg per sq ft per year (commercial density basis)

Life Span

  • Productive: 2.5–3 years

  • Total life: 4–5 years

Nutritional Values (per 100 g)

  • Calories: 43 kcal

  • Vitamin C: 60 mg

  • Vitamin A: High

  • Fiber: 1.7 g

  • Potassium: 182 mg

  • Folate present

Health Benefits

  • Improves digestion (papain enzyme)

  • Boosts immunity

  • Good for heart

  • Supports skin health

  • Anti-inflammatory

Popular Recipes

Bangladeshi:

  • Green papaya curry (পেঁপে তরকারি)

  • Papaya bhorta

International:

  • Thai Som Tam (papaya salad)

  • Papaya smoothie

Best Germination Month (Bangladesh)

Based on climate patterns:

  • February – April (Best)

  • Also good: September – October

Avoid:

  • December–January cold period

  • Peak monsoon waterlogging months

Seeds per Gram

Average:

  • 50–70 seeds per gram
    (Depending on hybrid lot)

Best Propagation Method

  • Seed propagation only (hybrid true to type)

  • Tissue culture rare commercially

Storage Methods

Fruit:

  • Room temp: 3–5 days

  • Refrigerator: 7–10 days

  • Cut fruit: 2–3 days

Leaves:

  • Refrigerated: 2–3 days

  • Frozen paste: 2–3 months

Specialties

  • Early fruiting hybrid

  • Mostly hermaphrodite plants (high yield)

  • Deep red flesh with high sweetness

Quotes

  • “A papaya tree teaches patience — quiet growth, sudden abundance.”

  • “Where papaya grows, nourishment follows.”

Unknown Facts

  • Papaya is technically a giant herb, not a tree.

  • Latex from papaya is used in meat tenderizers.

  • Seeds have anti-parasitic properties.

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