Papaya Holland – Thai – 15 seeds – Chia Tai – MGS1380

Description

Papaya Holland Seeds – MGS1380

 

Price: 230 Taka

Quantity: (0.3g seeds / approx. 15 seeds )

Brand: Chia Tai

Seed Origin: Thailand

 

Germination Rate (approx.): above 80%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

Key Characteristics

1. Appearance
   • Shape: Oval or elongated.
   • Skin: Smooth and green when unripe, turning yellow or orange as it ripens.
   • Size: Medium to large; typically weighs 1–3 kg per fruit.
2. Flesh
   • Color: Deep orange to reddish.
   • Texture: Firm yet juicy, with a smooth consistency.
   • Taste: Sweet with minimal seeds.
3. Seeds
   • Black, small, and enclosed in gelatinous pulp in the fruit’s center.

Cultivation Details

1. Climate Requirements
   • Best grown in tropical to subtropical climates.
   • Optimal temperature: 25–30°C.
   • Sensitive to frost and extreme cold.
2. Soil
   • Thrives in well-drained, fertile soil with good organic matter.
   • Preferred pH: 5.5–7.0.
3. Watering
   • Requires moderate and consistent moisture. Avoid waterlogging as it can cause root rot.
   • Drip irrigation is ideal to ensure even watering.
4. Light
   • Requires full sunlight for optimal growth and fruiting.
5. Propagation
   • Primarily propagated through seeds.
   • Germination typically takes 1–2 weeks.
6. Planting
   • Spacing: Maintain 6–8 feet between plants.
   • Time: Can be planted year-round in suitable climates, though spring and summer are preferred.
7. Fertilization
   • Requires balanced nutrients for healthy growth.
   • Recommended fertilizers: Nitrogen (N), Phosphorus (P), and Potassium (K).
   • Organic supplements such as compost and manure enhance soil health.
8. Pests and Diseases
   • Common pests: Aphids, mites, and fruit flies.
   • Diseases: Powdery mildew, anthracnose, and root rot.
   • Preventive measures include good drainage, crop rotation, and timely pest control.

Harvesting

1. Time to Maturity
   • 6–9 months after planting.
2. Indicators of Ripeness
   • Skin changes from green to yellow/orange.
   • Flesh is slightly soft to the touch.
3. Yield
   • High-yielding variety: Can produce 30–50 kg per plant annually under optimal conditions.

Benefits

1. Nutritional Value
   • Rich in vitamins A, C, and E.
   • Contains fiber, antioxidants, and enzymes (e.g., papain).
2. Health Benefits
   • Supports digestion.
   • Boosts immunity.
   • Improves skin health.
3. Economic Benefits
   • High demand in local and international markets.
   • Excellent for fresh consumption and processed products like juices, jams, and dried fruit.

Challenges

1. Susceptibility to diseases and pests if not managed properly.
2. Requires regular maintenance and monitoring for healthy yield.
3. Sensitive to overwatering and extreme weather.

Popular Uses

1. Fresh Fruit: Consumed as is.
2. Juices and Smoothies: A favorite in beverages.
3. Culinary: Used in salads, desserts, and as a tenderizer for meats.
4. Processing: For jams, dried fruit, and enzyme extraction.

 

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