Papaya Holland – Thai – 15 seeds – Chia Tai – MGS1380

Description

Papaya Holland Seeds – MGS1380

 

Price: 250 Taka

Quantity: (0.3g seeds / approx. 15 seeds )

Brand: Chia Tai

Seed Origin: Thailand

 

Germination Rate (approx.): above 80%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

Key Characteristics:

Appearance

• • Shape: Oval or elongated.
  • Skin: Smooth and green when unripe, turning yellow or orange as it ripens.
  • Size: Medium to large; typically weighs 1–3 kg per fruit.

Flesh

• • Color: Deep orange to reddish.
  • Texture: Firm yet juicy, with a smooth consistency.
  • Taste: Sweet with minimal seeds.

Seeds

• • Black, small, and enclosed in gelatinous pulp in the fruit’s center.

Cultivation Details

Climate Requirements

• • Best grown in tropical to subtropical climates.
  • Optimal temperature: 25–30°C.
  • Sensitive to frost and extreme cold.

Soil

• • Thrives in well-drained, fertile soil with good organic matter.
  • Preferred pH: 5.5–7.0.

Watering

• • Requires moderate and consistent moisture. Avoid waterlogging as it can cause root rot.
  • Drip irrigation is ideal to ensure even watering.

Light

• • Requires full sunlight for optimal growth and fruiting.

Propagation

• • Primarily propagated through seeds.
  • Germination typically takes 1–2 weeks.

Planting

• • Spacing: Maintain 6–8 feet between plants.
  • Time: Can be planted year-round in suitable climates, though spring and summer are preferred.

Fertilization

• • Requires balanced nutrients for healthy growth.
  • Recommended fertilizers: Nitrogen (N), Phosphorus (P), and Potassium (K).
  • Organic supplements such as compost and manure enhance soil health.

Pests and Diseases

• • Common pests: Aphids, mites, and fruit flies.
  • Diseases: Powdery mildew, anthracnose, and root rot.
  • Preventive measures include good drainage, crop rotation, and timely pest control.

Harvesting

Time to Maturity

• • 6–9 months after planting.

Indicators of Ripeness

• • Skin changes from green to yellow/orange.
  • Flesh is slightly soft to the touch.

Yield

• • High-yielding variety: Can produce 30–50 kg per plant annually under optimal conditions.

Benefits

Nutritional Value

• • Rich in vitamins A, C, and E.
  • Contains fiber, antioxidants, and enzymes (e.g., papain).

Health Benefits

• • Supports digestion.
  • Boosts immunity.
  • Improves skin health.

Economic Benefits

• • High demand in local and international markets.
  • Excellent for fresh consumption and processed products like juices, jams, and dried fruit.

Challenges

• Susceptibility to diseases and pests if not managed properly.
• Requires regular maintenance and monitoring for healthy yield.
• Sensitive to overwatering and extreme weather.

Popular Uses

• Fresh Fruit: Consumed as is.
• Juices and Smoothies: A favorite in beverages.
• Culinary: Used in salads, desserts, and as a tenderizer for meats.
• Processing: For jams, dried fruit, and enzyme extraction.

 

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