Dhundol – Sponge Gourd – ধুন্দল – (40 to 60 seeds) MGS1005

Description

Dhundol – ধুন্দল – MGS1005

 

Price: 25 Taka/ packet

Quantity: 40 to 60 seeds

 

Germination Rate (approx.): 70%

Physical Purity (min): 96%

Genetic Purity (min): 98%

 

Germination Temperature (approx.): 21°C to 29 °C

Germination Time (approx.): _05_ to _07_ days

Light Requirement: _Yes_

 

Germination Temperature (in Degree Celsius)

The ideal germination temperature for sponge gourd seeds ranges between 20°C to 30°C. Some sources suggest a slightly higher optimal range of 24°C to 32°C, with germination being most reliable around 25°C to 28°C. Temperatures below 18°C may delay or inhibit germination.

Germination Time (in Days) of Seeds

Sponge gourd seeds typically germinate in 7 to 14 days, depending on temperature, soil moisture, and seed quality. Under optimal conditions (warmth and consistent moisture), germination can occur as early as 7 days.

Plant Height, Span, and Seed Sowing Depth

• Plant Height: The sponge gourd vine can grow 10 to 20 feet (3 to 6 meters) tall with support, though it may sprawl horizontally if unsupported.
• Span: The vine can spread 6 to 10 feet (2 to 3 meters) wide without pruning.
• Seed Sowing Depth: Sow seeds 0.5 to 1 inch (1.3 to 2.5 cm) deep in well-draining soil.

Plant Spacing (in Inches or Feet)

Plants should be spaced 18 to 36 inches (1.5 to 3 feet) apart to allow adequate room for vine growth and air circulation.

Row Spacing (in Inches or Feet)

Row spacing should be 4 to 6 feet (48 to 72 inches) apart, especially if using a trellis system, to ensure proper sunlight and ease of harvesting.

Trellis or Any Type of Physical Support Requirement

Sponge gourd is a climbing vine and requires trellis or physical support for optimal growth. A sturdy trellis, poles, or netting (at least 6 feet tall) is recommended to support the heavy vines and fruits, improve air circulation, and prevent fruit rot.

Seed to Harvest Time (in Days or Months)

The time from seed sowing to harvest is typically 90 to 120 days (3 to 4 months), depending on the variety and growing conditions. Fruits are usually harvested when young and tender.

Seed to Bloom Time (in Days or Months)

Flowering begins 40 to 60 days (1.5 to 2 months) after sowing, with male flowers appearing first, followed by female flowers that develop into fruits.

Pot Size/Container Size/Bed Size (in Inches)

• Pot Size: A minimum of 12 to 18 inches (30 to 45 cm) in diameter and depth is ideal for container growth to accommodate the root system and vine spread.
• Bed Size: For raised beds, a size of 36 x 36 inches (3 x 3 feet) per plant is sufficient.

Soil Type (in Detail) and Ideal pH Level

• Soil Type: Sponge gourd thrives in well-draining, loamy soil rich in organic matter. It prefers a mix of sand, silt, and compost for good aeration and nutrient retention.
• Ideal pH Level: The optimal soil pH is 6.0 to 7.0 (slightly acidic to neutral).

Daily Sunlight Requirement (in Hours) and Light Requirement for Germination

• Daily Sunlight: Requires 6 to 8 hours of full sunlight daily for healthy growth.
• Germination Light Requirement: Seeds do not require light to germinate but need warmth and moisture; indirect light is sufficient during this stage.

Water Requirement (in Liters) with Watering Intervals (in Days)

• Seedling Stage: 0.5 to 1 liter per plant every 2 days, keeping soil consistently moist but not waterlogged.
• Mature Plant: 1 to 2 liters per plant every 2 to 3 days, depending on climate and soil drainage. Increase during hot, dry periods.

Nutrients Essential for Healthy Growth and Organic Fertilizers

• Nitrogen (N): 1-2% for vegetative growth (leaves and vines).
• Phosphorus (P): 0.5-1% for root and flower development.
• Potassium (K): 1-2% for fruit formation and disease resistance.
• Organic Fertilizers: Compost, well-rotted manure, vermicompost, and neem cake provide these nutrients.

Organic Fertilizer Application for Container Size

• Compost: 500 grams per plant at planting, repeated every 30 days.
• Well-Rotted Manure: 300 grams per plant, applied every 45 days.
• Vermicompost: 200 grams per plant, applied every 30 days.
• Neem Cake: 50 grams per plant, applied every 60 days for pest control and nutrients.

Chemical Fertilizer Requirement and Application Rate

• NPK 10-10-10: 20 grams per plant at planting, followed by 10 grams every 30 days during growth.
• Urea (N): 10 grams per plant for vegetative growth, applied every 20 days.
• Single Super Phosphate (P): 15 grams per plant at flowering stage.
• Muriate of Potash (K): 10 grams per plant during fruiting.

Companion Plants

Good companions include corn, beans, marigolds (repel pests), and radishes. Avoid planting near potatoes or cucumbers due to competition or shared pests.

Fruit Taste (Rating 0-10)

Young sponge gourd fruits are edible, with a mild, slightly sweet taste. Rating: 7/10. Mature fruits become fibrous and inedible.

Leaf Taste (Rating 0-10)

Leaves are occasionally consumed and have a mild, earthy flavor. Rating: 6/10.

Pest Types, Chemical, and Organic Control

• Pests: Aphids, fruit flies, and spider mites.
  • Chemical Control: Malathion (for aphids), Imidacloprid (for fruit flies).
  • Organic Control: Neem oil spray, insecticidal soap, or introducing ladybugs.

Disease Types, Chemical, and Organic Cure

• Diseases: Powdery mildew, downy mildew, and root rot.
  • Chemical Cure: Mancozeb (mildew), Copper fungicide (root rot).
  • Organic Cure: Baking soda spray (mildew), proper drainage, and crop rotation (root rot).

How to Identify Fruit Maturity for Harvest

Harvest when fruits are 6 to 8 inches long, tender, and light green. Mature fruits turn yellowish-brown and fibrous (used as sponges).

Average Crop Yield (in Kilograms) per Square Foot

Yield averages 0.5 to 1 kg per square foot, depending on care and variety.

Average Life Span of the Plant

The sponge gourd is an annual plant with a lifespan of 4 to 6 months.

Nutritional Value(s)

Per 100 grams of young fruit:

• Calories: 20 kcal
• Carbohydrates: 4.3 g
• Fiber: 1.5 g
• Vitamin C: 17 mg
• Potassium: 139 mg

Health Benefits

• Aids digestion (high fiber).
• Boosts immunity (Vitamin C).
• Supports hydration (high water content).
• Promotes skin health (antioxidants).
• Regulates blood pressure (potassium).

Popular Food Recipes

• Bangladeshi:

Jhinge Posto: Sponge gourd cooked with poppy seeds and spices.

Jhinge Aloo Bhaji: Stir-fried sponge gourd with potatoes.

• Others:
  

  Luffa Stir-Fry: Chinese-style with garlic and soy sauce.

  Sponge Gourd Soup: Boiled with chicken broth and herbs.

Ideal Germination Month in Bangladesh

February to March is ideal, as temperatures rise to 20-30°C post-winter, aligning with the last two years’ weather trends.

Best Propagation Method

Direct sowing in soil or starting seeds in trays and transplanting after 4-6 weeks is most successful.

Storage Methods and Duration

• Fruits: Refrigerate young fruits (edible) for up to 2 weeks. Mature fruits (for sponges) can be dried and stored indefinitely.
• Leaves: Blanch and freeze for up to 1 month.

Specialties of the Plant

• Dual-purpose: edible when young, a natural sponge when mature.
• Fast-growing vine with ornamental appeal.
• High water content, ideal for tropical climates.

Unknown Facts

• Sponge gourds were used as bath sponges in ancient Egypt.
• The plant’s fibers are biodegradable and eco-friendly.
• It can absorb heavy metals from soil, aiding in bioremediation.

*Note: It is recommended to prepare seedling in a small cup or pot for better success rate and keep the soil moist. Rub seeds with sand paper and then soak seeds in water for approximately 12 hours before planting.

 

Ideal Potting Mix for Sponge Gourd (Percentage by Volume)

• • Loamy Soil: 40%
  • Cow Dung Compost: 20%
  • Vermicompost: 10%
  • Coconut Coir Dust: 15%
  • Brown River Sand: 10%
  • Neem Cake Powder: 3%
  • Bone Meal: 2%

Additional Amendments (Optional, Based on Observation)

• Epsom Salt: Add 1 teaspoon (5 grams) per 5 liters of potting mix if magnesium deficiency (yellowing leaves) is observed. Dissolve in water and mix thoroughly.
• Oyster Shell Powder: Add 1 tablespoon (10 grams) per 5 liters of mix if pH testing shows soil is too acidic (below 6.0). It acts as a natural lime source to raise pH.
• Water: Add gradually while mixing to achieve a moist, crumbly texture (not soggy). Aim for 60–70% moisture capacity.

Preparation Instructions

1. Measure each component by volume (e.g., using a bucket or container).
2. Mix Loamy Soil, Brown River Sand, and Coconut Coir Dust first to create a well-draining base.
3. Add Cow Dung Compost, Vermicompost, Neem Cake Powder, and Bone Meal, blending thoroughly to distribute nutrients evenly.
4. Moisten the mix with water until it holds shape when squeezed but doesn’t drip.
5. Let the mix sit for 2–3 days in a shaded area to allow microbial activity to stabilize before planting.

Disclaimer: In accordance with the universal custom of seed trade we give no warranty expressed or implied as to description, quality, productivity or any other matter of any way for the crop results beyond the purchased price especially under unsuitable season, abnormal weather, unsuitable soil and other unexpected conditions.

বীজ ব্যবসার সার্বজনীন প্রথা অনুযায়ী আমরা বিশেষত অনুপযুক্ত ঋতুতে, বিশেষত অনিয়মিত আবহাওয়া, অনুপযুক্ত মাটি এবং অন্যান্য ক্রয়মূল্যের বাইরে ফসলের ফলনের বর্ণনা, গুণমান, উৎপাদনশীলতা বা অন্য যে কোনও বিষয়ে বর্ণিত ওয়ারেন্টি প্রদান করি না। অপ্রত্যাশিত শর্ত।

 

#800T-1K(16082023) #MyGardenBd #MyGarden #Veggies #Vegetables #Price #sponge #gourd #MGS1005 #SpongeGourd #Luffa #LuffaCylindrica #VegetableGardening #TropicalPlants #EdibleVine #NaturalSponge #BangladeshiCuisine #OrganicGardening #Cucurbitaceae #HealthyEating #SustainableLiving #GrowYourOwn #Dhaka #Bangladesh #Garden #HomeGrown #RooftopGarden #WinterFoods #Green #Healthy #Benefits #Seeds #Quality #Online #Store #in #near #me #ধুন্দল #ছাদ #বাগান #গাছ #বীজ #সবজি #সার #ঢাকা #বাংলাদেশ